tai
Shinomine Rokumaru Junmai Ginjo Omachi Unfiltered Nama Sake
Alcohol content: 15%.
Sake meter: +3.5
Acidity: 1.9
Rice: Omachi
Rice polishing ratio: 60
A good one to sip on!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
tai
Eikofuji Kourin Junmai Daiginjo Unfiltered Nama-shu
Rice: Dewa Tsanzan produced in Yamagata Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -5
Acidity 1.7
Alcohol 16.4
At Tomifuku Restaurant in Mizonokuchi.
Gorgeous.
Japanese>English
tai
Shichida Junmai Shichiawari5bun Polished Unfiltered Nama Yumachi
Alcohol content: 17
Sake meter: +0.7
Acidity: 1.6
Rice type: Omachi
Rice polishing ratio: 75
At Tomifuku Shokudo in Mizonokuchi.
The aroma is moderate and the taste is tangy and pungent.
Japanese>English
tai
Odayaka Junmai Ginjo Mild Nigori Nama Hashiroshi Nama
Alcohol content
16 degrees Celsius
Rice / Polishing ratio
Miyamanishiki / 60
Details
Sake meter: / Acidity: / Amino acidity: / Yeast: 1401
At Tomifuku Shokudo in Mizonokuchi.
Melon type. More refreshing than expected.
Japanese>English
tai
Yokoyama Goju Junmai Daiginjo Yamadanishiki
Rice：Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
At Tomifuku Restaurant in Mizonokuchi.
Apples, delicious!
Japanese>English
tai
Kagami Tokubetsu Junmai Orikigarami Nama-nama Sake
Alcohol content 16%.
Rice / Polishing ratio
Kami no Ho / 60
Acidity: 1.3 / Amino acidity: 0.7
At Tomifuku Restaurant in Mizonokuchi.
Slightly refreshing.
Japanese>English
shijimi
sweet soybean
A little quirky, but just okay, easy to drink.
Japanese>English
shijimi
It is very good. Sweet but refreshing.
Japanese>English