taiOdayaka Junmai Ginjo Mild Nigori Nama Hashiroshi Nama
Alcohol content
16 degrees Celsius
Rice / Polishing ratio
Miyamanishiki / 60
Details
Sake meter: / Acidity: / Amino acidity: / Yeast: 1401
At Tomifuku Shokudo in Mizonokuchi.
Melon type. More refreshing than expected.
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