tai
Yamamoto No.6 Yeast Junmai Ginjyo Nama Sake
Alcohol 15%.
Rice: Akita Sake Komachi (Koji rice), Kake rice: Gin no Sei
Polishing ratio 55
Yeast used: Kyokai No.6
Sake meter degree +1 (previous value)
Acidity 1.8 (previous value)
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