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Eikofuji Kourin Junmai Daiginjo Unfiltered Nama-shu
Rice: Dewa Tsanzan produced in Yamagata Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -5
Acidity 1.7
Alcohol 16.4
At Tomifuku Restaurant in Mizonokuchi.
Gorgeous.
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