Venue Information for 酒蔵なら泉勇斎

Shinomineろくまる純米吟醸八反無濾過生酒純米吟醸

Chiyo Shuzo Nara

7/15/2021, 1:02:11 PM

7/14/2021

秘酒原酒生酒無濾過

inada shuzo Nara

6/15/2021, 1:50:05 PM

6/15/2021

It has a nice label and a rare feeling that it is a limited edition sake! It has a slight sweetness and a refreshing crispness. It goes well with seseri!

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Unspecified純米古酒

4/24/2021, 2:03:07 PM

4/24/2021

Takacho菩提もと伝承人魂之一滴純米生酒

Yucho Shuzo Nara

4/4/2021, 11:42:04 AM

4/4/2021

Bodhi-motome-zukuri is a brewing method used in the Muromachi period (1336-1573) at Shoreki-ji Temple on Bodhi Mountain in Nara. It is characterized by the use of raw rice in the production process. Using rice and water from the Shorekiji temple and its territory, the Shorekiji lactobacillus and Shorekiji yeast isolated from the temple grounds are used to make the sake mother, which is then combined with modern brewing methods to produce a rich, umami-flavored junmai-shu with regional characteristics unique to Nara Prefecture. In addition, it has a cultural aspect in that the production technique of this Bodhi-moto is handed down to future generations at Shorekiji Temple. Rice (domestic), Rice malt (domestic), Polishing ratio 70%, 100% Hinohikari produced in Bodhiyama-cho, Nara. Alcohol content 17 degrees, Sake degree -28, Acid degree 3.3, Amino acid degree 2.4, Kongo Katsuragi mountain range Shinso groundwater, Hardness around 250mg/L The smell is soft alcohol, the taste is alcohol with a shift from umami to sweetness. Together with Kaze no Mori, it is a delicious sake with a slight effervescence.

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Shinomine北雫　中取り生酒　五割磨き純米吟醸生酒

Chiyo Shuzo Nara

3/30/2021, 11:10:29 AM

3/30/2021

The smell is sweet. Tastes like a sweet, fruity white grape, crisp and dry. Slightly fizzy ministry.

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Kaze no Mori露葉風80無濾過

Yucho Shuzo Nara

3/30/2021, 8:25:25 AM

3/29/2021

Unfiltered and unpasteurized Kaze no Mori (sake degree not announced) Nara rice, faint bitterness, dew leaf wind, dew leaf wind, dew leaf wind Mellow at the bottom 807 80% left, No.7 yeast used

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Yatagarasu浩然之気純米

Kitaoka Honten Nara

3/30/2021, 8:15:58 AM

3/29/2021

My first Bodhidharma tasting! It is very smooth and pleasantly penetrates the body! It has a juicy taste like muscat. It has an elegant and very long aftertaste. The taste is not bitter or sour, but well balanced and round. You can feel the high clarity.

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豊祝純米酒　山乃かみ酵母仕込み　domaine（ドメーヌ）純米

Naratoyosawa Shuzo Nara

3/17/2021, 11:11:05 AM

3/16/2021

The smell is alcohol and a light sweetness. The taste is a little deep sweetness spreading after the alcohol, and the sweetness and alcohol linger. Yeast Yamanokami【In the spring of 2012, we succeeded in isolating yeast from the flowers of the daylily in the sacred area of the Ogami Shrine at the foot of Mt. Subsequent research has revealed that it is a yeast unique to Nara Prefecture and suitable for brewing sake. In light of this fact, and in consideration of the legend of "Umasake Miwa," the name of the sacred place closely related to sake was chosen and named "Yamanokami. Let's enjoy it while thinking about the long history of sake!

Japanese>English

Another important point is that we use Hinohikari, which is eaten as white rice in Nara Prefecture Hinohikari is grown in the rice fields near the brewery of Nara Toyosawa Shuzo. Using water, rice and Yamanokami yeast from the same water vein, all "domaine" by Nara Prefecture.

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