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酒蔵なら泉勇斎

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ぺっかーるぺっかーる
Ikoma純米
Nara
alt 1alt 2
酒蔵なら泉勇斎
40
ぺっかーる
I was looking forward to visiting "Nara Izumi Yusai". This is another restaurant I was looking forward to visiting. They have 120 kinds of Nara sake. I was given Ouma as a paid tasting. They use Yamanokami yeast. It had a good flavor and bitterness. It was quite a good sake.
Japanese>English
Narasake saruNarasake saru
alt 1
酒蔵なら泉勇斎
15
Narasake saru
This is for the national sake competition this year. It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄. This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
めーめーめーめー
Shinomine純米吟醸生酒
Chiyo ShuzoNara
alt 1
酒蔵なら泉勇斎
16
めーめー
This is almost a juice! Even my father, who can't drink alcohol, thought it was delicious. However, it was a little too sweet, and I was less impressed than when I drank it the other week. Maybe it was because the Kaze no Mori we drank together was too delicious.
Japanese>English
たけさんたけさん
alt 1alt 2
酒蔵なら泉勇斎
たけさん
It doesn't have the feeling of unfiltered raw sake, and it doesn't have the feeling of Nara sake. However, it is a strange sake with an aftertaste of umami. However, if you ask me whether I would buy it or not, I would not buy it.
Japanese>English
たけさんたけさん
alt 1alt 2
酒蔵なら泉勇斎
18
たけさん
This is special! The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages. It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all. Maybe it goes well with sticky cheese or something. I don't dare to buy a bottle and take it home! LOL!
Japanese>English
4

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