Timeline
めーめーThis is almost a juice! Even my father, who can't drink alcohol, thought it was delicious.
However, it was a little too sweet, and I was less impressed than when I drank it the other week. Maybe it was because the Kaze no Mori we drank together was too delicious. めーめーA small pleasure. It is still a little sweet. I like Hatsuho no Aroma better because it has a cleaner aftertaste. たけさんI had an image of Bodai Hashiroshi as a grotesque, sludgy, and grotesque sake, but this is completely different.
It is a clean sake with a little Bodhi Hashiwado flavor added, or a little Bodhi Hashiwado.
If you drink it thinking it is a Bodo yeast yeast yeast, it is a little different, but it is delicious in its own way. たけさんIt doesn't have the feeling of unfiltered raw sake, and it doesn't have the feeling of Nara sake.
However, it is a strange sake with an aftertaste of umami.
However, if you ask me whether I would buy it or not, I would not buy it. たけさんThe umami is long-lasting but moderate, the acidity is there, and I think it is not well balanced.
I would like to see a little more umami.
Disappointing. たけさんIt has moderate umami, but not much acidity, and a slight Yamahai feel.
I don't like it because it doesn't have much of what I look for in a Nara sake. たけさんThis is special!
The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages.
It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all.
Maybe it goes well with sticky cheese or something.
I don't dare to buy a bottle and take it home! LOL! たけさんThis is a version of the well-known "samorosugi", but only available in Nara Prefecture.
It has a sweeter taste with less of the "samorosugi" flavor.
I prefer the normal "samorosugi". オレぱんThe last one is also nigori.
It tastes solid and has a slight gas.
Talking with the store owner's brother 😊. オレぱんA solid but not sweet nigori. オレぱんThe candy-colored liquor on the right.
Only 5% shaved, sweet, rich, and a mouthful of miscellaneous taste.
The left one is mashed.
Unlike its appearance, it is dry. ふかきよIt is said to be a sake made by Shorakuji, a Bodhi Hashiro sake brewery, with a brewery in Nara. It has a strong acidity, sweetness from the rice, a strong twang, and a wine-like flavor. ふかきよAt first, it was a delicious sake with a honey-like sweetness, followed by a refreshing acidity that was indescribable. koge2At first, you may wonder, "Where's the flavor? But as you roll it around, a gentle flavor gradually emerges. And then the spiciness remains, though it is not extremely spicy. 兎御殿At Nara Izumi Yusai
Eight year old sake brewed in 2014, brewed with Nara's sake rice ✨Rohafu at 65% rice polishing ratio
I'm not a big fan of old sake because of its unique flavor, but this one has aged so beautifully that it's hard to believe it's 8 years old.
It has a good depth of flavor with a strong sense of rice and a moderate acidity.
It was delicious on its own, but I wanted to drink it with smoked nuts and smoked oil sardine. 兎御殿At Nara Izumi Yusai
This junmai ginjo is made from Yuyamanishiki with a polishing ratio of 50%.
It is a simple, carefully crafted sake with a clean mouthfeel and the delicious flavor of rice without any cloying taste. 兎御殿It's been a while since I've been to a sake brewery, Izumi Yusai.
It was Junmai sake, Alc 18 sweet and tasty, with a rich and mellow mouthfeel, and I wanted to heat it up! 兎御殿If it's been a while since I've been to a sake brewery, it's been a while since I've been to Senyusai.
Junmai Ginjo unfiltered raw sake with bottle storage.
Yamada-Nishiki at 55% milled rice ratio is stable and delicious.
It seems to be easy to match as a food sake. 兎御殿I haven't logged in in a week💦I've accumulated a lot😅.
I went to Izumi Yusai to drink Aizan if it's been a while since I've been to the brewery.
It's a Junmai Daiginjyo unfiltered raw sake, and I'm pretty sure it's delicious.
Elegant, fruity, not too sweet and beautifully lingering as is typical of Aizan ✨💕💕💕. RecommendedContentsSectionView.title
