なみき
Unfiltered and unpasteurized
Kaze no Mori (sake degree not announced)
Nara rice, faint bitterness, dew leaf wind, dew leaf wind, dew leaf wind
Mellow at the bottom 807 80% left, No.7 yeast used
Japanese>English
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なみき
My first Bodhidharma tasting!
It is very smooth and pleasantly penetrates the body!
It has a juicy taste like muscat.
It has an elegant and very long aftertaste.
The taste is not bitter or sour, but well balanced and round.
You can feel the high clarity.
Japanese>English
tmnara
The smell is alcohol and a light sweetness. The taste is a little deep sweetness spreading after the alcohol, and the sweetness and alcohol linger.
Yeast Yamanokami【In the spring of 2012, we succeeded in isolating yeast from the flowers of the daylily in the sacred area of the Ogami Shrine at the foot of Mt. Subsequent research has revealed that it is a yeast unique to Nara Prefecture and suitable for brewing sake. In light of this fact, and in consideration of the legend of "Umasake Miwa," the name of the sacred place closely related to sake was chosen and named "Yamanokami. Let's enjoy it while thinking about the long history of sake!
Japanese>English
tmnara
Another important point is that we use Hinohikari, which is eaten as white rice in Nara Prefecture
Hinohikari is grown in the rice fields near the brewery of Nara Toyosawa Shuzo. Using water, rice and Yamanokami yeast from the same water vein, all "domaine" by Nara Prefecture.
Japanese>English
tmnara
A proud bottle filled with a lot of attention to quality.
Japanese>English
Haruto
Takacho's Bodhi-no-Hosho. Not only is it sweet, it has a great taste...!
Japanese>English
Zunpapa
見た目は甘酒っぽいけど、全く甘くない
舌に米粒の食感が残る辛口と言った感じ
Zunpapa
濃醇な酸味
Zunpapa
柔らかな香り
甘さは無く、酸味がやや残る
Zunpapa
酸味やや強め、後にはほぼ残らない
ちなみに、漢字の三諸杉ラベルは地元奈良限定のものらしい
Zunpapa
酸味が結構ある
後口はスパっと切れてなくなる
付喪神
2017/09/18
山乃かみ酵母。
美味しいけど、黄色いラベルの炭酸系にはかなわない。燗してみたいなぁ〜
付喪神
2017/09/18
雄町。辛口。
じっくり味わいたい。
付喪神
2017/09/18
美味い❗️
というほどでもなく。
でも、美味しい。『秋色』がなかったので。