たけさん
This is special!
The yeast is Yamanokami, the rice is Rohafu, the rice is 95% polished, and the sake is brewed in 8 stages.
It's not aged, but it's bright yellow, it's not aged, but it has a slight matured taste, it's sweet and thick and has no sharpness at all.
Maybe it goes well with sticky cheese or something.
I don't dare to buy a bottle and take it home! LOL!
Japanese>English