S.S
Having received a recommendation for a dry sake earlier, I requested the opposite, a sweet sake, and this is what I was served.
The color of the sake was a yellowish hue, something I had never seen before. When I drank it, I found that it had a heavy taste that left a firm impression on my mouth.
As a sake beginner, I was grateful for the advice to learn these two tastes and use them as a basis for my own sake drinking, as they are the extremes of the super-dry sake mentioned earlier. (I still find it hard to believe that they are the same sake...)
I also learned about "kijoshu" for the first time, which made me realize once again how deep the world of sake still is.
Japanese>English
