SA
This sake won a gold medal at the National New Sake Competition. It tastes like a brewed sake. No wonder it won the gold medal.
Rice Source : Koji rice: Yamadanishiki produced in Hyogo Prefecture, Special A district
Kake rice: Senbon-Nishiki produced in Hiroshima Prefecture
Rice Polishing Ratio : Koji rice: 35% Kake rice: 40
Alcohol Content: 16
Sake Degree: +0.5
Acidity: 1.3
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