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SakenowaRecord your sake experiences and discover your favorites
Eddy1959Eddy1959

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Eddy1959
We grilled gyoza, 6-pound cheese, deep-fried tofu, asparagus, etc. on a hot plate. Today, I wanted to drink lukewarm sake, so I tried Ryozeki Shuzo/Yamahai. It was a little dry, and it really made me feel the deliciousness of the food. ★★★★
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