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えいぢ
50% refined rice
Degree 14.5%
Chinese>English
えいぢ
17% abv.
100% Yamada-Nishiki
55% polished rice
Japanese>English
えいぢ
Ginjo aroma fruity, very good.
Anyway, it was delicious.
I want to repeat it again.
Degree of my preference: ☆☆☆☆☆
Japanese>English
えいぢ
100% Yamadanishiki from Tojo, Hyogo Prefecture
I wanted to taste my favorite sake directly from the tank, but I kept it for 2 weeks instead of drinking it immediately.
I wanted to taste my favorite sake, but I kept the 1/15 bottle for 2 weeks instead of drinking it right away.
It's a pity that it's not so good after 2 weeks of storage.
This year's version has more bitterness.
Junmai sake 60%.
I think it has about +1 sake.
Japanese>English
えいぢ
Purchased at Hisada Sake Shop on 12/2 and opened on 1/1.
Sweet and fruity, well balanced with a good ginjo aroma.
I would like to drink the next time I have it.
60% polished rice
Japanese>English
Maboroshiしぼりたて番外品 純米吟醸
えいぢ
Shiboritate Extra Bottle Junmai Ginjyo Gen Nama Shu
The introduction of the sake shop said it was fresh and fruity
I thought it would be sweet, but it was a little spicy.
But it was a little spicy. I overlooked the sake degree of +2.
I was expecting the freshness of freshly squeezed sake, but unfortunately I didn't feel it at all.
Not much ginjo aroma, but it was very refreshing.
100% Hachitan-Nishiki, Nakao Brewery
Japanese>English