酔園砂
You can feel more rice flavor and acidity of lactic acid than standard Junmai, and it is a must-see sake for Abe fans.
Aroma: The lactic acid aroma is stronger than the usual Abe-chan? Sour muscat and yoghurt.
Taste: In the mouth, you can feel more of the rice flavor than in the standard Abe-junmai. It also has a sour sweetness like yoghurt.
Aftertaste: The sweetness and sourness go away from the nose.
As expected of Abe-chan.
Delicious!
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