USakurai99973みさきAsahara ShuzoSaitama10/5/2024, 1:42:23 PMUSakurai9997370% 8 deg. Instrumental sweetness Seems to use chemical seasonings Not tastyJapanese>English
USakurai9997381Takahashi ShuzoNiigata10/5/2024, 1:24:34 PMUSakurai9997360%. Not tasty Too harshJapanese>English
USakurai99973蘇Takahashi ShuzoNiigata10/5/2024, 1:21:19 PMUSakurai9997360% Junmai Ginjo Surprisingly easy to drink Retains some fruity notes.Japanese>English
USakurai99973Sharaku純米酒(60%)Miyaizumi ShuzoFukushima10/5/2024, 1:06:58 PM1USakurai99973Sake-like but easy to drink Rich in flavor. NormalJapanese>English
USakurai99973中井酒造中井酒造Tottori10/5/2024, 12:38:44 PMUSakurai99973Father's sake 75 Spicy, restful sake. Not very tastyJapanese>English
USakurai99973Akabu60%赤武酒造Iwate10/5/2024, 12:18:12 PM14USakurai99973It's like the mildest of the 60% Sake. It's tasty.Japanese>English
USakurai99973Zaku60%Shimizuseizaburo ShotenMie10/5/2024, 11:41:25 AM2USakurai99973Easy to drink for 60%. Tastes like Junmai Daiginjo Fruity from the start, the 50% sake that is popular among the general public.Japanese>English
USakurai99973Takachiyo無調整おりがらみTakachiyo ShuzoNiigata10/5/2024, 11:22:52 AM21USakurai99973Fruity: Sake 5:5 Easy to drink, but has an old sake aftertaste UnpolishedJapanese>English
USakurai99973Senkin50%せんきんTochigi10/5/2024, 11:14:04 AM16USakurai99973Comes in from sour sweetness feeling of old sake. After that, normal sakeJapanese>English
USakurai99973KokuryuいっちょらいKokuryu ShuzoFukui10/5/2024, 11:07:44 AM14USakurai9997355% Lightly melon-y with a slight spicinessJapanese>English
USakurai99973鍋島 特別純米Fukuchiyo ShuzoSaga10/5/2024, 10:51:32 AM16USakurai99973Starts with a spicy sensation the spiciness escapes through the nose one more breathJapanese>English
USakurai99973AtagonomatsuNiizawa JozotenMiyagi10/5/2024, 10:29:29 AM14USakurai99973The entry is sweet After that, sake feeling of about 50% polishedJapanese>English
USakurai99973雪兜Takahashi ShuzoNiigata10/5/2024, 10:22:23 AM10USakurai99973A little tangy. It's sweet. Not that sweet.Japanese>English