Kujira純米吟醸 中取り生酒
ヒデくん
Good sake that spreads its flavor the moment you drink it.
Japanese>English
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ヒデくん
Delicious with leatherfish liver and crabmeat
Japanese>English
ヒデくん
The owner recommended this sake as an everyday sake.
I bought it because I heard it tastes good heated up.
It's like old-fashioned sake.
There are a lot of good sake nowadays but this kind of sake is also good🙆.
This sake is made by Kiyamasa, the same company that makes Jikin. It is brewed by Kiyamasa, the same company as Jikin, but it is also very tasty heated.
Japanese>English
ヒデくん
Quite refreshing and easy to drink.
Not a sake, but a sake that is just like a door to the next chapter
Japanese>English
Taenohana山廃特別純米 一段仕込み無濾
ヒデくん
Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt.
They only received 12 bottles this year.
Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️
Japanese>English
ヒデくん
Looking for a dry sake, sake level ➕15
I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
Japanese>English
Tenkanishiki純米吟醸 火入れ 鈴鹿仕込
ヒデくん
It is said that this sake is made by Shimizu Seizaburo Shoten in Suzuka City, Mie Prefecture, which is famous for its zaku (Japanese sake). It is said to be a rare sake.
This is a delicious and elegant sake. You can tell the difference from other sake the moment it enters your mouth. It has a very fruity taste.
Japanese>English
ヒデくん
やや辛口で濃厚な感じフルーティ感も感じる
なかなか面白い感じ
山廃仕込みに興味
ヒデくん
ルートにて
ヒデくん
美味い
ヒデくん
美味い
ヒデくん
発泡爆発系
ヒデくん
美味いね
Kaze no Mori秋津穂 657
ヒデくん
外さない