だかず
This is the first brand I drank. It has a firm sweetness and peachy juiciness, and goes well with Japanese food.
It is easy to drink, but I would like it to be a little more refreshing.
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だかず
The aroma and taste are like white grapes, and the flavor is gorgeous, light, and delicate, as only Kaze no Mori can offer.
The unfamiliar rice called "dewy leaf wind" is a local Nara variety.
Japanese>English
だかず
The method of production and rice are not listed on the label, and the sake has an entertaining quiz that can be answered with a QR code.
You can reconfirm the taste by drinking it while looking at the answers.
I got one question wrong and got 80 points.
Japanese>English
だかず
Although it is a junmai daiginjo, it has a robust rice flavor and is very drinkable. It is a sake that goes well with Japanese food, which is typical of the Tohoku region.
Japanese>English
だかず
Local Yamagata's Tsuyahime is made into Daiginjo.
The ginjo sensation spreads from the moment it enters the mouth. Although it does not have the characteristic of the rice used for food, it is a sake that would go well with autumn swordfish and mushrooms in the early fall when the weather is a little cooler.
Japanese>English
だかず
This is a bottle of SENKYO's spirited spirit, made using Kame-no-o'o sake.
It has a light acidity base and a wild taste, but at the same time, it has a modern feel to it. It is a perfectly balanced sake that is easy to drink.
Japanese>English
だかず
The softness that brings out the characteristics of Aizan and the sweetness that spreads softly.
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だかず
Saku Zaku impression Junmai Genshu
Mellow but crisp, this sake is delicious with fish and vegetables. It is a drink that is both refreshing and drinkable, and is a true masterpiece of Saku.
Japanese>English
だかず
Miyamanishiki The mouthfeel is clear, modern and light, yet full of flavor.
Japanese>English
だかず
It tastes like melon, juicy and mellow, but with a full mouthfeel that only Omachi can provide.
Japanese>English