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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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The method of production and rice are not listed on the label, and the sake has an entertaining quiz that can be answered with a QR code. You can reconfirm the taste by drinking it while looking at the answers. I got one question wrong and got 80 points.
Japanese>English
Glorious Mt.Fuji黒狐純米大吟醸原酒生酒無濾過
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Although it is a junmai daiginjo, it has a robust rice flavor and is very drinkable. It is a sake that goes well with Japanese food, which is typical of the Tohoku region.
Japanese>English
Glorious Mt.Fuji純米大吟醸 日乃輪純米大吟醸
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Local Yamagata's Tsuyahime is made into Daiginjo. The ginjo sensation spreads from the moment it enters the mouth. Although it does not have the characteristic of the rice used for food, it is a sake that would go well with autumn swordfish and mushrooms in the early fall when the weather is a little cooler.
Japanese>English
Senkinオーガニックナチュール
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This is a bottle of SENKYO's spirited spirit, made using Kame-no-o'o sake. It has a light acidity base and a wild taste, but at the same time, it has a modern feel to it. It is a perfectly balanced sake that is easy to drink.
Japanese>English
ZakuImpression純米無濾過
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Saku Zaku impression Junmai Genshu Mellow but crisp, this sake is delicious with fish and vegetables. It is a drink that is both refreshing and drinkable, and is a true masterpiece of Saku.
Japanese>English