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SakenowaRecord your sake experiences and discover your favorites
Glorious Mt.Fuji純米大吟醸 日乃輪純米大吟醸
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Local Yamagata's Tsuyahime is made into Daiginjo. The ginjo sensation spreads from the moment it enters the mouth. Although it does not have the characteristic of the rice used for food, it is a sake that would go well with autumn swordfish and mushrooms in the early fall when the weather is a little cooler.
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