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SakenowaRecord your sake experiences and discover your favorites
新井 悠正新井 悠正

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The origins of the sake you've drunk are colored on the map.

Timeline

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15
新井 悠正
[875] Sake level: +2 Acidity: unknown Rice polishing ratio: 55%. Gohyakumangoku, Yamadanishiki Even first-time sake drinkers can enjoy it. Despite the fact that it is a junmai sake with an easy-to-swallow rice flavor, it is light and easy to drink and never gets old.
Japanese>English
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10
新井 悠正
[450] Kouchi (Kochi) prefecture Sake level: +10 Acidity: 1.2 Rice polishing ratio: 70% Matsuyama Mitsui & Akebono and others Clean taste and excellent smoothness. The aroma is refreshing and new. It is a dry sake with light and dry taste.
Japanese>English
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19
新井 悠正
[660] Fukui Prefecture Sake level: +4 Acidity: 1.3 Rice polishing ratio: 65%. Five hundred million stone (from Fukui Prefecture) It is carefully brewed with Gohyakumangoku from Fukui Prefecture and has a refreshing taste while bringing out the true flavor of the rice.
Japanese>English
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12
新井 悠正
[500] Fukui Prefecture Sake meter: 3.5 Acidity: 1.0 Rice polishing ratio: 65% domestically produced rice Soft taste and refreshing intoxication. As the name implies, it is an excellent product with outstanding taste characterized by mellowness.
Japanese>English