[1875]
It has a distinctive aroma and a mellow mouthfeel, and the flavor of Yamada-Nishiki that spreads in the mouth after it has gone down your throat.
[875]
Sake level: +2
Acidity: unknown
Rice polishing ratio: 55%.
Gohyakumangoku, Yamadanishiki
Even first-time sake drinkers can enjoy it.
Despite the fact that it is a junmai sake with an easy-to-swallow rice flavor, it is light and easy to drink and never gets old.
[450]
Kouchi (Kochi) prefecture
Sake level: +10
Acidity: 1.2
Rice polishing ratio: 70%
Matsuyama Mitsui & Akebono and others
Clean taste and excellent smoothness.
The aroma is refreshing and new.
It is a dry sake with light and dry taste.
[660]
Fukui Prefecture
Sake level: +4
Acidity: 1.3
Rice polishing ratio: 65%.
Five hundred million stone (from Fukui Prefecture)
It is carefully brewed with Gohyakumangoku from Fukui Prefecture and has a refreshing taste while bringing out the true flavor of the rice.
[500]
Fukui Prefecture
Sake meter: 3.5
Acidity: 1.0
Rice polishing ratio: 65%
domestically produced rice
Soft taste and refreshing intoxication.
As the name implies, it is an excellent product with outstanding taste characterized by mellowness.
[700]
Niigata (Japan)
Sake meter: +5
Acidity: 1.3
Rice polishing ratio: 60%
100% domestic rice
It's characterized by a refreshing mouthfeel and soft water quality.
It has a gorgeous fruit-like aroma and a mellow flavor!