Logo
SakenowaRecord your sake experiences and discover your favorites
toyo0111toyo0111

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

Tenshin
3(23.08%)
Zaku
3(23.08%)
Shisora
3(23.08%)
Asabiraki
2(15.38%)
Aramasa
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
9(18.37%)
Niigata
7(14.29%)
Akita
5(10.2%)
Yamagata
4(8.16%)
Mie
3(6.12%)

Venues With Most Check-Ins

いわし料理 いなせ
5(45.45%)
zaku (美酒佳肴　作)
4(36.36%)
DEN ROCK
2(18.18%)

Timeline

toyo0111toyo0111
alt 1alt 2
Holiday Inn Resort
16
toyo0111
This sake arrived on a business trip to Batam Island, Indonesia. The rich and gorgeous daiginjo aroma gives the impression of fruity even before drinking. In fact, while the mouthfeel is full of fruity sensations, the throat is clear and almost watery. It is wonderful that the aroma does not fade until it passes through the nose. Unfortunately, we were unable to find a suitable accompaniment locally, so we tried it with mixed nuts and cheese that we managed to find.
Japanese>English
toyo0111toyo0111
alt 1alt 2
17
toyo0111
Receive Osechi and premium sake. The rice polishing ratio is an astonishing 8%, and while one wonders if it is necessary to polish the rice that much, the sweetness of the rice that spreads in the mouth after the first sip is incomparable. The ginjo aroma is certain and gorgeous from the first sip, and the mellowness spreads throughout the body as one takes a sip and breathes in. While the price is acceptable at this point, the lingering taste is enjoyable for a long time. In a sense, it is difficult to match the sake with other foods.
Japanese>English
toyo0111toyo0111
alt 1alt 2
13
toyo0111
The sake is served with rice at the end of the year. The sure aroma of ginjo is not at its peak when you start drinking, but rather when you take a mouthful and take a breath. The sharpness of the finish is excellent, and you can almost go on sipping. It is good with fatty sashimi.
Japanese>English
toyo0111toyo0111
浜千鳥純米大吟醸　吟ぎんが仕込み
HamachidoriIwate
alt 1alt 2
12
toyo0111
A local sake from Kamaishi obtained at a certain festival. It has a nice daiginjo aroma and a slightly spicy taste, but it is gentle on the palate. It is characterized by the sweetness of the rice that can be felt from the very first sip, and the refreshing aftertaste, and should be paired with Sanriku local seafood as a mealtime sake.
Japanese>English
toyo0111toyo0111
alt 1alt 2
16
toyo0111
The aroma is quite subdued. The aroma is quite reserved, and the taste is what one would call "watery," making it a very refreshing sake in total. It is easy to drink without any unpleasant taste, but it is so refreshing that it is not enough when cold, so I would like to try it at room temperature or lukewarm next time.
Japanese>English
toyo0111toyo0111
zaku (美酒佳肴　作)
2
toyo0111
I forgot to take a picture of the label. From the first sip to the end of the throat, it has a gentle sweetness and a nice aroma. I don't think there is anyone who likes ginjo-style sake who doesn't like this local Oita sake. My only regret is that I ordered the Saku first.
Japanese>English
toyo0111toyo0111
alt 1alt 2
zaku (美酒佳肴　作)
18
toyo0111
Saku at Saku. Mellow aroma as expected, a great sake with an overwhelming aroma the moment you put it in your mouth, and a strong fragrance that lingers well into the aftertaste. It is a sake that makes you wish it had not become famous at the summit.
Japanese>English
toyo0111toyo0111
alt 1alt 2
9
toyo0111
Slightly effervescent, with a mellow, daiginjo-like aroma. The aftertaste is also good. A bottle with excellent cost performance for those who like ginjo-style sake.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title