toyo0111
Receive Osechi and premium sake.
The rice polishing ratio is an astonishing 8%, and while one wonders if it is necessary to polish the rice that much, the sweetness of the rice that spreads in the mouth after the first sip is incomparable.
The ginjo aroma is certain and gorgeous from the first sip, and the mellowness spreads throughout the body as one takes a sip and breathes in. While the price is acceptable at this point, the lingering taste is enjoyable for a long time.
In a sense, it is difficult to match the sake with other foods.
Japanese>English