浜千鳥純米大吟醸 吟ぎんが仕込み
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A local sake from Kamaishi obtained at a certain festival.
It has a nice daiginjo aroma and a slightly spicy taste, but it is gentle on the palate. It is characterized by the sweetness of the rice that can be felt from the very first sip, and the refreshing aftertaste, and should be paired with Sanriku local seafood as a mealtime sake.
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