Logo
SakenowaRecord your sake experiences and discover your favorites
Kon_SuKoNKon_SuKoN
北の大地に生息している日本酒&美味しいものが大好きなオタクです。 誰かとお話するのも大好きなので、Alexaとかチャットボットか何かと思って気軽にコメント頂けると喜びますm(_ _)m

Registered Date

Check-ins

69

Favorite Brands

4

Most Check-in Brands

Aramasa
5(22.73%)
Nabeshima
5(22.73%)
Hanaabi
2(9.09%)
Glorious Mt.Fuji
2(9.09%)
Takachiyo
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(13.04%)
Akita
7(10.14%)
Saga
7(10.14%)
Kochi
5(7.25%)
Aomori
4(5.8%)

Timeline

Kon_SuKoNKon_SuKoN
alt 1
19
Kon_SuKoN
I got carried away and opened the bottle of Funanchu Hassaku super dry sake from Shi Botan, which was included in the set of the drinking contest. I know I don't need to say it now, but it's still delicious! Although it claims to be super dry, the mild flavor and deliciousness in the mouth, and the refreshing feeling in the throat afterwards, is a perfect example. Contrary to the name, it seems to go well with anything, personally I'd like to try it with horse sashimi... I'm planning on it now!
Japanese>English
Kon_SuKoNKon_SuKoN
alt 1
21
Kon_SuKoN
When I was looking for a good sake for an online drinking party, I heard that there was a sake made by the master brewer of Kin-drop, so I went to the liquor store and bought it. We had it at room temperature, and because it is Yamahai, you can feel the tangy acidity in the mouth. After that, the robust taste that is typical of Ginpu spreads, and at the end, it disappears without leaving much behind. I see, this is certainly a sake to be drunk! I think this is a good sake that will not lose out to the rich flavor of the Matsumae pickles and Mizutaki sea urchin from Kajimaya in Niigata.
Japanese>English
アルス
I'm a beginner and I've never had Yamahai or Ikatani, so I'd love to try them.
Japanese>English
Kon_SuKoN
Thanks for the comment! I'm afraid I don't know much about it at all either, but just in case you're a beginner. It's good, but it's a bit quirky, and it's not as easy to drink as it is wild! I think it's a good experience, so if you have the chance, please do!
Japanese>English
Kon_SuKoNKon_SuKoN
alt 1
3
Kon_SuKoN
大吟醸なのに、強烈なうまみと甘味に驚きました。 にもかかわらず、大吟醸らしい飲みやすさも併持っていて不思議なお酒です。
Kon_SuKoNKon_SuKoN
Kon_SuKoN
口に含んだ途端にガツンと米の味が襲いかかり、しばらく舌がしびれるような感覚に陥る、吟醸だがまるで純米酒のような味わい。 癖の強いつまみ等をお供にすると、あれよあれよと飲んでしまいそうです。
Kon_SuKoNKon_SuKoN
alt 1
9
Kon_SuKoN
元々大好きな銘柄ですが、たまたま入ったお店に置いてあったので迷わずオーダー。 口に含んだ瞬間から、濃厚な甘味と香りがじんわりと広がり、単体で飲んでいてもとても美味しいお酒。 甘口好きの方は是非お勧めです。
Kon_SuKoNKon_SuKoN
alt 1
4
Kon_SuKoN
新潟へ行った際、知人へのお土産として購入。 試飲させて頂いのですが、熟成酒とは思えない程雑味やクセがなく、それでいて旨味がしっかりと感じられる美味しいお酒でした。 搾らずドモホルンリンクルみたいに一滴ずつ垂れるのを待つという製法も驚きでした。
Kon_SuKoNKon_SuKoN
alt 1
6
Kon_SuKoN
辛めのお勧めをオーダーして出てきたお酒です。 初めて飲みましたが、確かにキレが良く、良い意味で主張が控えめな美味しいお酒でした。
Kon_SuKoNKon_SuKoN
alt 1
5
Kon_SuKoN
香り、キレ、コク、ベストバランスで安定の美味さ 個人的にはやはりハイスタンダード系の筆頭です ※こちらの画像も借り物です…
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title