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Sparkling YAMANO-KASUMI
Junmai Furin Bizan
Honjozo, sweet, sour, spicy, bitter and astringent
I always thought the Honjozo was named like a first love ❤️
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Today we are at Motosu Lake Camp🏕.
This is the first time I've had a pure rice of light color 🍶.
With the taste of autumn 😊.
It's refreshing and goes well with the guts of the autumn swordfish💨.
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This is a shot from a camping trip in Numata City, Gunma Prefecture.
We enjoyed it while watching the bonfire 🍶.
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Gunma Prefecture was given to us when we camped in Numata 🍶.
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Past pic.
Local sake 🍶 we drank at Yamanakako camp.
In Yamanashi, we usually have Koshu wine on most days, but when we have a Japanese style camp dinner, we have Shichiken 😊.
I compared the seven sakes, but I like the sweet, sour, spicy, bitter and astringent one the best👍.
(The name sounds like first love........................... 😅)
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Past pic.
I bought some local sake 🍶 when I was camping in Tanzawa.
It was winter at that time, so I had it hot ☺️.
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Sawanoi 🍶 as we are camping in Okutama today.
I decided to go with something summery instead of the standard big dry 😊.
It's a junmai sake, but still refreshing ❗️.
I'm going to take the big dry one as a souvenir 😅.
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We will have local sake at the camp 🍶.
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