Easy to drink
55% pure Japanese Solzan Nishiki
Junzan Ginjyo
Japanese sake alcohol content +2.5
Alcohol content 16
[Seasonal Limited Edition] Scheduled to be on sale at the end of August
Sake Brewer Morohashi Shuzo
Specific name: Junmai-shu
Alcohol content: 15 to 16 degrees Celsius
Sake degree +3
Acidity 1.6
Ingredient rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 65
Taste: light and dry
Easy to drink and good for the ministry
Spicy but not undrinkable
Spicy, maybe not so good
Special Honjozo
Rice used: Gohyakumangoku 60% polished rice
Alcohol content 15
Sake degree +2.5 to +3.5
Alcohol content: 14.0
Sake meter: -1.0
Acidity: 2.1
A glass of smoked sake to compare
Clear but sweet, not too sweet
Low alcohol, super easy to drink, I like it!
Rice used : Hitomebore produced in Miyagi Prefecture
Rice polishing ratio : 60
Yeast used: Red yeast
Sake meter : -55
Acidity: 3.3
Amino acidity: 1.5
Specifications : Unpasteurized
alc : 11
Nigori Sake
Fairly sweet, I like it.