Mak
Excellent ❗ Sweetness with a wine-like texture on the tongue
Japanese>English
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Unspecified純米大吟醸
Mak
Elegantly sweet and crisp sake-like taste of Kyouda by Kojin Kuheiji.
Japanese>English
Mak
With an elegant sweetness and a slight bitterness like grapefruit, it is an excellent sake to pair with meals.
Japanese>English
Mak
Good balance of fruity aroma and a slight bitterness that spreads after drinking.
Japanese>English
Mak
Sweetness and elegant texture with a classy aftertaste.
You can have as many cups as you want!
Japanese>English
Mak
Crisp and crisp, good to eat with rice!
Japanese>English
Mak
It is a crisp, dry sake that leaves a slightly bitter taste on the tongue!
It is an excellent accompaniment to a meal!
Japanese>English
Mak
Slightly bubbly and moderately sweet. Too classy.
Japanese>English
Mak
Daiginjo with an elegant barrel aroma.
We enjoyed it on New Year's Day!
Japanese>English
Mak
Peony 20CEC-07
A gem with a rich mouthfeel.
You can drink as much as you want!
Japanese>English
Mak
Daiginjo of a gift
Crisp and old-fashioned taste of sake
Japanese>English
Mak
I bought this Daiginjo as a souvenir at New Chitose Airport.
Anyway, it is elegant!
Japanese>English
Mak
Raw sake with sweetness and thickness
Beautiful sake of Okayama
Japanese>English
Mak
There is foaming, but you don't feel it at all.
A winter daiginjo with the sweetness of yeast.
Japanese>English