Aramasa天鵞絨 美郷錦
マカダミアナッツ
Sweet. But the sweetness has a hint of sourness and spice.
Japanese>English
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マカダミアナッツ
Sake made by listening to the actual System7 performance in Akita in 2017 when the sake mother 🍶.
Rich sweetness and oak barrel aroma! Sake with a strong impact😳
Japanese>English
マカダミアナッツ
The mellow rice flavor is followed by a sense of sharpness!
Japanese>English
Aramasa陽乃鳥 2023
マカダミアナッツ
Fruity, rich sweetness and acidity in harmony with an addictive taste 🥰.
Japanese>English
マカダミアナッツ
Rich sweet Kijoshu type 🍶.
It has a dessert-like mouthfeel 🍨 but the acidity makes it not too strong!
Japanese>English
マカダミアナッツ
It is more refreshing than REGURUS! It seems to be easy to match with anything as a food wine!
Japanese>English
マカダミアナッツ
It has a characteristic sourness of white yeast rice! It's also delicious with sweetness, bitterness and complexity 🤤.
Japanese>English
マカダミアナッツ
Juicy aroma like melon. Yamamoto-like character in full bloom!
The acidity brings the sweetness together nicely 🤤.
Japanese>English
マカダミアナッツ
The acidity and fruity taste characteristic of wine yeast is like white wine 🥰.
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マカダミアナッツ
White wine type mouthfeel. Gentle taste on the palate.
Japanese>English
Aramasa涅槃龜 2023
マカダミアナッツ
It's too good with concentrated flavor and acidity! I noticed it was gone 🤣.
Japanese>English
マカダミアナッツ
Sparkling sake made by secondary fermentation in the bottle. Refreshing fizziness! Juicy sweetness and acidity like calpis 😍.
Japanese>English
マカダミアナッツ
It has a juicy aroma and a characteristic acidity!
Japanese>English
マカダミアナッツ
This, this, this - fragrant yet refreshing and tasty! It is a perfect match for sushi.
Japanese>English
マカダミアナッツ
Pleasantly refreshing acidity and effervescence. ☺️
Japanese>English
AramasaNo.6 R-type 2023
マカダミアナッツ
Photo right. The "Regular" (standard) version.
This is my favorite of the No. 6 series! It is not too sweet, has a strong acidity, and has the umami taste that can only be obtained from the sake brewing process.
Japanese>English
AramasaNo.6 S-type 2023
マカダミアナッツ
Left photo. The "Superior" (advanced) version.
Aroma and sharpness are perfectly matched 😍.
Japanese>English
宮寒梅Kanbai-lab. Vol.4
マカダミアナッツ
It is low in alcohol and has a light effervescent taste, and from the start, it has the sweetness of rice, deliciousness, and freshness. Interesting 🤣
Japanese>English
マカダミアナッツ
Slightly effervescent and juicy. Accented with a slight bitterness!
Japanese>English
マカダミアナッツ
A very limited series of unfiltered, unfiltered sake brewed only once a year!
It is a light but juicy sake that is dangerous to drink too much.
Japanese>English