a drop in the bucket
Rice polishing rate 40%.
It is a well-known sake from Mie Prefecture.
Mellow flavor lingers on the throat for a while and leaves a slight acidity on the tongue.
It's a nice, deep flavor that doesn't need to be totally concentrated!
It is made by Ryoseki Shuzo, a brewery familiar to Hana Yuu.
I think of Suitama and Sotama as sisters, and drink them as such.
You can feel the rich aroma and taste with your mouth and nose, and feel the deliciousness on your tongue.
It's so good. It's so good.
blue balls
I bought it because I thought it was a green ball.
No!
But that's Ryoseki Brewery. I thought it had promise, so I tried it, and I was right.
It has a fresh muscat aroma and a pleasantness that goes down your throat.
This is exactly what we call a rice-cake from the shelf!
Junmai-Ginjo
I had to drink it again this year.
Seeing and drinking this, and
It's like, oh, summer is here!
It's really easy to drink with no peculiarity.
It's really easy to drink with cold barley on a hot afternoon.