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SakenowaRecord your sake experiences and discover your favorites
まめ武まめ武
奈良の酒飲み。 飲んだお酒のメモ用なので内容は主観100%です。

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139

Favorite Brands

24

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The origins of the sake you've drunk are colored on the map.

Timeline

Takacho菩提酛 純米酒純米原酒生酒無濾過
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まめ武
⭐️4.6 Local brand of Kaze no Mori's Aburacho Brewery. The aroma is sweet. The color is honey-colored and has a smooth texture. The taste is sweet, rich, and delicious. Contrary to the appearance on the label, it is sweet and gentle. It is not sweet and sour, but sweet sake.
Japanese>English
Mimurosugiろまんシリーズ 華きゅん純米吟醸原酒生酒無濾過おりがらみ
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まめ武
⭐️4.2 The aroma is gorgeous and white peach-like. Despite its appearance, the sweetness is moderate. Sourness at the end of drinking. Before drinking it, I thought it was a sweet type, but it was clear and the acidity and umami left a lasting impression. I have been looking forward to its release since last year, so I am glad to finally be able to drink it.
Japanese>English
Kaze no Mori原酒生酒無濾過発泡
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22
まめ武
⭐️3.9 The aroma is gentle and mild. Slightly gassy at the start, dry with little sweetness. The finish is firm and complex.
Japanese>English
Kaze no MoriS 風の森 Trial Edition生酒無濾過発泡
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25
まめ武
⭐️4.5 The aroma is cool and refreshing, and it quickly passes through the nose. The moment it enters the mouth, the carbonation stimulates the tongue. The middle is clear, and as you hold it in your mouth, the back of your throat gradually becomes hot like a dry sake. The lingering aftertaste is umami and complex. It is the most gaseous and characteristic of the S-Kaze no Mori that we have had so far. Personally, I prefer it to any other S-Kaze no Mori.
Japanese>English
あまやどりprototype純米原酒生酒
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12
まめ武
⭐️3.9 The aroma is gentle and mild. The taste is complex, with a gentle sweetness immediately after the first sip, and a lingering bitterness. The overall taste is not too assertive, and the name "Ameyadori" fits perfectly.
Japanese>English
YatagarasuCORE RED 山田錦純米吟醸原酒生酒
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13
まめ武
⭐️4.2 This brand was featured in the magazine dancyu. The label looks cool, like a local beer. The aroma is refreshing and cool. The first sakes are clear, then a little sweetness and richness. It is a beautiful, round sake. There is also a "Blue" brand made with "Gin-no-sato" (a type of sake produced in Yoshino, Nara Park), which I would like to try as well.
Japanese>English
Afuriあふり MIZUMOTO 生酒ver生酒水酛
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20
まめ武
⭐️4.3 This brand was featured in the magazine dancyu. Refreshing aroma with sourness. Moderately sweet, with a light acidity that refreshes the palate. You can drink as many glasses as you like with low alcohol content.
Japanese>English
AKABU純米吟醸 NEWBORN純米吟醸生酒
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23
まめ武
⭐️4.5 Refreshing aroma. All the flavors are well balanced and the sake is delicious on its own and goes well with all kinds of food. High degree of perfection.
Japanese>English
Tedorigawa吉田蔵u 石川門 生酒山廃原酒生酒発泡
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28
まめ武
⭐️4.1 Gentle on the palate, with a mellow taste and gentle acidity as soon as you taste it. Not too assertive, but with a strong aftertaste.
Japanese>English
Mimurosugi菩提酛 露葉風 おりがらみ原酒生酒無濾過おりがらみ
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18
まめ武
⭐️4.1 This sake is made from Nara Prefecture's sake rice, Rohafu. The aroma is mild and refreshing. The low alcohol content of 13 degrees Celsius gives it a gentle, mellow taste that goes down smoothly. I have had many kinds of Mimuro Sake, including some that are distributed only locally, and I have never had a bad experience with this brewery.
Japanese>English
Kaze no Mori露葉風 507純米生酒無濾過発泡
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18
まめ武
⭐️3.9 The aroma and taste are gentle and mellow. Slightly effervescent gas in the mouth stimulates the tongue. Very easy to drink. Clear carbonated water-like.
Japanese>English
Hanatomoe水酛×水酛 直汲みにごりにごり酒発泡水酛
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18
まめ武
⭐️4.2 Sour aroma. Mild and gentle sweetness like lactic acid beverage. The color is like calpis with a lot of leesiness. The aftertaste is rather refreshing, tasty, and easy to drink. A bottle that I would like to repeat.
Japanese>English
Hanatomoe水酛 2023原酒生酒無濾過水酛
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23
まめ武
⭐️3.6 From the aroma before drinking, the aroma contains sourness. The sourness and alcohol aroma come all at once as it passes down the throat. I personally don't like sourness, but Miyoshino Brewery is one of the sake breweries I pay attention to.
Japanese>English
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まめ武
⭐️4.4 Photo right. Tasting at Nara Izumi Yusai. This sake is made from 80% Nara Prefecture's Tsuyu Hakaze sake rice. According to Mr. Yamamoto of the Aburacho Sake Brewery, it is a "jajama. When you drink it, you can strongly taste a variety of complex flavors. It is different from the clear and easy-to-drink sake. It may be a hit with some drinkers.
Japanese>English
Kaze no Mori山田錦 807原酒生酒無濾過
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まめ武
⭐️4.0 Middle photo. Tasting at Nara Izumi Yusai. The 80% shaved, umami and bitterness can be felt, but the sake is smooth, straightforward, and beautifully impressive.
Japanese>English
Mimurosugi三諸杉 正暦寺 菩提酛
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18
まめ武
⭐️4.4 Photo left. Tasting at Nara Izumi Yusai. This sake is brewed using the Bodhidashi method at Shorakuji Temple in Nara Prefecture, the birthplace of sake. Unlike the stiff appearance, the mild acidity and bitterness are well balanced, and the taste will keep you going for several cups. It has a round impression like Mimuro Cedar Dio Abita.
Japanese>English
SenkinUA.1st 2025Ver.おりがらみ
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まめ武
⭐️4.3 Sake with a round impression. Gradually sourness is felt in the mouth. The aftertaste is also sour. Not much bitterness.
Japanese>English
Senkinクラシック 2025.1生酛原酒無濾過発泡
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まめ武
⭐️4.6 Fresh citrus-like aroma and a slight bitterness Lactobacillus-like acidity I bought 2025.1 because I heard it tasted better than when it was first released. Tasty and easy to drink.
Japanese>English