Alcoholic beverages consumed at the party
From the following website
https://fukucho.jp/products/biho?variant=40806434832559
The concept of this sake is "refreshing, light, and slightly dry. The name of the product is the same as that of Toji, but the product name is read as "Biho". It expresses a slightly gorgeous aroma and a soft, smooth taste that accepts any foodstuff. It has been a long-selling junmai ginjo for 30 years since its release. Each bottle of directly pumped sake is carefully bottle-fired and bottle-stored to preserve the fresh flavor of the freshly pressed sake.
It was very drinkable and palatable.
The following is from the website
https://jurakudai.shop-pro.jp/?pid=3741575
Junmai Ginjo-shu is a natural style junmai ginjo sake made from carefully selected sake rice and bottled without filtration to preserve the flavor and aroma of the rice. It has a mellow mouthfeel and a crisp, clean taste.
Rice polishing ratio/60
Alcohol content/15%.
Sake meter / +3.0 (slightly dry)
Acidity/1.3
https://www.urakasumi.com/items/2014/08/post-21.html
From.
↓↓
This sake has a fresh, slightly sweet koji-like aroma characteristic of new sake, a fresh, youthful flavor, and a well-balanced rice flavor.
Type: Special Junmai Namaishu
Rice: Sasanishiki
Rice polishing ratio 60
Alcohol content 17
Sake degree +1.0
Acidity 1.7
Storage method: Refrigeration required
Month of release: Mid-January
Capacity & Price 1.8L 3,278 yen (tax included)
720ml 1,628 yen (tax included)
https://www.jozen.co.jp/top/takakinoippon.aspより
Alcohol content
More than 15 degrees Celsius, less than 16 degrees Celsius
Rice polishing ratio
35% (with a minimum of 15%)
Taste
Full-bodied
How to drink
Chilled or at room temperature
1800ml: 10,980 yen 720ml: 5,492 yen 180ml: 1,097 yen
*Prices are suggested retail prices (tax included).
https://www.dewazakura.co.jp/item/cat04/sansan.html
↓From the website
This is one of the most "Yamagata" sake made from 100% Dewa Sanzu, Yamagata's representative sake rice, brewed with only Yamagata's original ingredients such as "Olise Yamagata (koji mold)" and "Yamagata Yeast". It has a juicy aroma reminiscent of green apples and a perfect balance of soft umami and elegant acidity.
The mouthfeel is refreshing. No unpleasant aftertaste.
The 720ml bottle is empty.
I forgot to take a picture.
http://hanedashuzo.shop-pro.jp/?pid=129785860
This is the ultimate gem, brewed with 100% Yamada-Nishiki from Hyogo Prefecture's Special A (Superior District A), polished to 30%-5%.
It is characterized by a smooth and elegant mouthfeel, fruity and delicate moist flavor and sharpness.
Rice used: Yamadanishiki from Hyogo's special A district
Alcohol content: 16%.
Rice polishing ratio: 35
Sake meter rating: +2.0
Slightly dry
11,000 yen (tax included)