Logo
SakenowaRecord your sake experiences and discover your favorites
wa0731wa0731

Registered Date

Check-ins

11

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.
Tenryo純米大吟醸純米大吟醸
Tenryo Check-in 1
19
wa0731
It has a spicy taste with a refreshing sweetness, yet not at all cloying! Very good! https://www.tenryou.co.jp/product/234 ↑up Home page
Japanese>English
Fukucho美穂純米吟醸
Fukucho Check-in 1Fukucho Check-in 2
15
wa0731
Alcoholic beverages consumed at the party From the following website https://fukucho.jp/products/biho?variant=40806434832559 The concept of this sake is "refreshing, light, and slightly dry. The name of the product is the same as that of Toji, but the product name is read as "Biho". It expresses a slightly gorgeous aroma and a soft, smooth taste that accepts any foodstuff. It has been a long-selling junmai ginjo for 30 years since its release. Each bottle of directly pumped sake is carefully bottle-fired and bottle-stored to preserve the fresh flavor of the freshly pressed sake.
Japanese>English
Kaiun無濾過 純米 山田穂
Kaiun Check-in 1
13
wa0731
Alcoholic beverages consumed at the party From the following website https://kaiunsake.com/item/3466.html
Japanese>English
Jurakudai Check-in 1
19
wa0731
It was very drinkable and palatable. The following is from the website https://jurakudai.shop-pro.jp/?pid=3741575 Junmai Ginjo-shu is a natural style junmai ginjo sake made from carefully selected sake rice and bottled without filtration to preserve the flavor and aroma of the rice. It has a mellow mouthfeel and a crisp, clean taste. Rice polishing ratio/60 Alcohol content/15%. Sake meter / +3.0 (slightly dry) Acidity/1.3
Japanese>English
Urakasumi特別純米生酒
Urakasumi Check-in 1
22
wa0731
https://www.urakasumi.com/items/2014/08/post-21.html From. ↓↓ This sake has a fresh, slightly sweet koji-like aroma characteristic of new sake, a fresh, youthful flavor, and a well-balanced rice flavor. Type: Special Junmai Namaishu Rice: Sasanishiki Rice polishing ratio 60 Alcohol content 17 Sake degree +1.0 Acidity 1.7 Storage method: Refrigeration required Month of release: Mid-January Capacity & Price 1.8L 3,278 yen (tax included) 720ml 1,628 yen (tax included)
Japanese>English
Takaki no Ippon Check-in 1
20
wa0731
https://www.jozen.co.jp/top/takakinoippon.aspより Alcohol content More than 15 degrees Celsius, less than 16 degrees Celsius Rice polishing ratio 35% (with a minimum of 15%) Taste Full-bodied How to drink Chilled or at room temperature 1800ml: 10,980 yen 720ml: 5,492 yen 180ml: 1,097 yen *Prices are suggested retail prices (tax included).
Japanese>English
Dewazakura出羽桜 出羽燦々誕生記念
2
wa0731
https://www.dewazakura.co.jp/item/cat04/sansan.html ↓From the website This is one of the most "Yamagata" sake made from 100% Dewa Sanzu, Yamagata's representative sake rice, brewed with only Yamagata's original ingredients such as "Olise Yamagata (koji mold)" and "Yamagata Yeast". It has a juicy aroma reminiscent of green apples and a perfect balance of soft umami and elegant acidity. The mouthfeel is refreshing. No unpleasant aftertaste. The 720ml bottle is empty. I forgot to take a picture.
Japanese>English
初日の出 Check-in 1初日の出 Check-in 2
18
wa0731
http://hanedashuzo.shop-pro.jp/?pid=129785860 This is the ultimate gem, brewed with 100% Yamada-Nishiki from Hyogo Prefecture's Special A (Superior District A), polished to 30%-5%. It is characterized by a smooth and elegant mouthfeel, fruity and delicate moist flavor and sharpness. Rice used: Yamadanishiki from Hyogo's special A district Alcohol content: 16%. Rice polishing ratio: 35 Sake meter rating: +2.0 Slightly dry 11,000 yen (tax included)
Japanese>English