When I mixed the turbidity that had accumulated at the bottom and drained the bottle, it blew out. It is quite carbonated. The taste is refreshing, with a hint of sweetness and no unpleasant overpowering sake flavor!
It is inexpensive at 1,320 yen for 720㎖.
It was spiky on the day it was uncorked, but after three days it was mellow, moderately sweet, and firm. The alcohol content is 19%, so it is very generous.
Research brewing data28
This sake is yeast-free and makes use of the natural yeast found in the brewery.
It has a fair amount of sweetness, but the acidity is also harmonious. The alcohol content is low. It does not have a fruity taste, but it has a strong rice bran-like feeling and umami.
It is sharp, slightly sweet, fruity, and very well balanced. I would like to make it a regular sake. A bottle of this sake costs about 2,200 yen. I was surprised at how cheap it is. Is it because it is sake?
This is a gorgeous and fruity junmai-shu made with a traditional sake yeast yeast yeast yeast. It is not only sweet but also fruity and acidic with some other nuances such as Shaoxing sake and rice bran.