It looks like the white part of a watermelon. I love all the Kouei chrysanthemums, but this one is honestly not my favorite.
It would go well with ginkgo, jimmy tofu, and other things that are a bit peculiar.
The first sip is refreshing, but there is a peculiarity to the rice that makes it seem as if it has a curved navel.
It would go well with citrus fruits with a distinctive bitter taste.
It has a strong "I'm drinking sake!" feeling, with a guttural sweetness that is like a nuka zuke. It has a strong "I'm drinking sake!" feel to it. However, the aftertaste is smooth and you feel like you're drinking it. It is full-bodied.
It would go well with white fish, pickled cucumbers, or vermicelli salad.
The taste is rough and young.
When you take a sip, the mellowness of the rice is quickly absorbed.
It goes well with strong-flavored snacks and foods.
Also good with salty mixed nuts and cooked rice.
The umami and sweetness of the rice is fragrant and strong, but the dry taste is smooth and refreshing.
The fullness changes depending on the temperature.
Perfect with fish.
Classic "the sake".
It is crisp, but has a strong, robust flavor.
It will be more full-bodied if it is heated up.
Would go well with thick fried bean curd.
The mouthfeel is straightforward and straight.
It also has a ricey feel, which is satisfying.
It seems to go well with Chinese food (dumplings, bean-curd soup with hot sauce, etc.) and other foods that have a strong taste of rice.
The gorgeous aroma spreads in a flash. It is smooth and light, but also very drinkable.
It goes well with red sashimi and dashimaki tamago (rolled egg).
SNOW crescent
Slightly effervescent.
It is a pure sake, but with a refreshing taste. The fruity and refreshing taste is suitable for both sake beginners and sake lovers.
It is best drunk on its own instead of as a dessert.
Strongest in balance! A versatile sake that is both sweet and dry.
It is also delicious with beef steak or halami. They do not interfere with each other's flavor.
Also good with oily foods such as oily tempura and yakiniku! Neutralizes well, but does not kill each other.
The mouthfeel is surprisingly refreshing. As soon as you swallow it, you will feel the spiciness. I have never had such a "the spiciness" before.
It goes great with rich foods such as albacore and sea urchin!
It is refreshing, but has a sweetness to it that makes it very drinkable.
It has a smooth feeling like Kouzenjosui.
Goes well with cream cheese marinated in miso and avocado.
The alcohol content is low at 8%.
Many sparkling sake is sweet and smooth to drink, but this one has the sweetness of sake.
This is a good choice for party occasions.