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Fin sake with Kameage.
The flavor of the fin did not interfere with the taste of the sake, making it the best fin sake.
This is the only way to go in the cold winter.
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Pairing sashimi
When you're pairing a small bowl with a course, you'll be too drunk to understand...
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Reminds me of Rurouni Kenshin.
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Paired with albacore at Hamai-san.
Crisp and dry, goes well with mild albacore!
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Pairing with Hamai
Junmai sake to go with red sea cucumber.
Aki-Tora because it's the year of the tiger.
How fashionable!
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Paired with grilled turban shells in a jar.
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This is an unpublished wine that was served as a pairing with a course meal.
Super dry and good with fried food.
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