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SakenowaRecord your sake experiences and discover your favorites

景家

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Timeline

Tenmei中取り伍号純米生酒
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景家
45
Satomi
Completion of the Nakadori series. Tenmei has been on my mind for a long time. I liked it handsome. Next year I'll taste everything from issue zero on! Tenmei Nakadori Corporal Alcohol content: 15 Rice used: Yumeko from Aizu Polishing ratio: 65
Japanese>English
Jikon山田錦純米吟醸生酒無濾過
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景家
50
Satomi
Piri piri gas feeling. That was delicious! I haven't had a drink in ages! Yamadanishiki Junmai Ginjo Unfiltered Nama-shu Alcohol content: 16%. Rice used: Mie Yamadanishiki Polishing ratio: 50
Japanese>English
Juyondai龍の落とし子純米吟醸
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景家
30
Satomi
I'd never had one before, so I ordered this one too! 🍶 Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Alcohol content: 15%. Raw material rice: 80% Ryu no Oshitago produced in Yamagata Prefecture Polishing ratio: 50
Japanese>English
Satomi
Hello, Mr. Yama ♫Keike is nice (˶˶〜̫ -̫ 〜˵˵) I enjoyed all of them! Jyushidai is hard to buy in stores so I'm glad I could drink it this time ☺️It's expensive but I couldn't resist my greed 🤣.
Japanese>English
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景家
25
Satomi
Nagano's local sake on the way back from climbing a mountain. Here's another one I wanted to try, Kawanakajima Genmai! Kawanakajima Genmai Junmai Ginjo Unfiltered Nama-shu Alcohol content: 16%. Rice: Miyamanishiki Polishing ratio: 49
Japanese>English
Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
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景家
29
Satomi
Nagano's local sake on the way back from climbing a mountain. I wanted to try Shinshu Kamerei (๑ ́́ᄇ`๑) Shinshu Kamerei Yamadanishiki Junmai Ginjo Unfiltered Nama-shu Alcohol content: 16%. Rice used: Yamadanishiki produced in Kasai City, Hyogo Prefecture Polishing ratio: 55
Japanese>English