Satomi
Nagano's local sake on the way back from climbing a mountain.
I wanted to try Shinshu Kamerei (๑ ́́ᄇ`๑)
Shinshu Kamerei Yamadanishiki Junmai Ginjo Unfiltered Nama-shu
Alcohol content: 16%.
Rice used: Yamadanishiki produced in Kasai City, Hyogo Prefecture
Polishing ratio: 55
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