SakenowaRecord your sake experiences and discover your favorites
Timeline
Satomi
Completion of the Nakadori series.
Tenmei has been on my mind for a long time. I liked it handsome.
Next year I'll taste everything from issue zero on!
Tenmei Nakadori Corporal
Alcohol content: 15
Rice used: Yumeko from Aizu
Polishing ratio: 65
Japanese>English
Satomi
Piri piri gas feeling.
That was delicious!
I haven't had a drink in ages!
Yamadanishiki Junmai Ginjo Unfiltered Nama-shu
Alcohol content: 16%.
Rice used: Mie Yamadanishiki
Polishing ratio: 50
Japanese>English
Satomi
I'd never had one before, so I ordered this one too!
🍶 Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi Jyushi
Alcohol content: 15%.
Raw material rice: 80% Ryu no Oshitago produced in Yamagata Prefecture
Polishing ratio: 50
Japanese>English
Satomi
Hello, Mr. Yama ♫Keike is nice (˶˶〜̫ -̫ 〜˵˵) I enjoyed all of them! Jyushidai is hard to buy in stores so I'm glad I could drink it this time ☺️It's expensive but I couldn't resist my greed 🤣.
Japanese>English
Satomi
Nagano's local sake on the way back from climbing a mountain.
Here's another one I wanted to try, Kawanakajima Genmai!
Kawanakajima Genmai Junmai Ginjo Unfiltered Nama-shu
Alcohol content: 16%.
Rice: Miyamanishiki
Polishing ratio: 49
Japanese>English
Satomi
Nagano's local sake on the way back from climbing a mountain.
I wanted to try Shinshu Kamerei (๑ ́́ᄇ`๑)
Shinshu Kamerei Yamadanishiki Junmai Ginjo Unfiltered Nama-shu
Alcohol content: 16%.
Rice used: Yamadanishiki produced in Kasai City, Hyogo Prefecture
Polishing ratio: 55
Japanese>English
Inafu
白ワイン