It was delicious.
Beautiful standing aroma of white peach type. Attack with a chilli feeling, sweetness, elegant umami, and sharp spicy acidity. It is unstoppable.
While there is the great justice of Kaze no Mori and Mimuro Sugi, Nara's sake is of a high level 🤤.
⭐️⭐️⭐️⭐️
Purchased at the sake shop Yamada.
It is insanely delicious!
It's not young, but it's not too siblingly either. Really, it is just the right amount of soothing.
Elegant and fruity. But not pungent and sharp. It has a rounded and cool image.
It is not the Hiroshi Abe of the Men's Non-no era, but the Hiroshi Abe of a little earlier.
Hi Pekkaal 😃
I was going to write that you are like me 🤗 after reading the first half 😅 but the phrase "Abe-chan's now" in the second half raised the bar 😆.
Rokumaru-san! It's so good!
It rained all morning today.
However, this month is "Nara Sake Enhancement Month. With my pants soaking wet, I headed to Asano Sake Shop.
This is Shinomine. The description on the order form said they use brewer's yeast.
It has a nice aroma. It is an excellent yeast! It was sweet and sour, but I thought it was a very well-balanced sake.
I paired it with curry cashew nuts and salmon cod roe. These go very well together.
Today was a day when I was impressed by the total "sake and snacks" compatibility.
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Purchased after being introduced in "Do you have any recommendations for hot sake?
...It was easy to drink with beautiful flavor on the first day...but...I personally was not into it 😅.
Junmai Akiharu Yamadanishiki⭐️⭐️⭐️⭐️
Ippatsu-iru Unpolished sake, 77% polished rice ratio
ALC 16%.
This sake does not have much of an aroma, but when you taste it in your mouth, you can feel the dry sharpness in its mild flavor.
Chigasaki Chirori: 20250929 Dokuritsu
Well, it is delicious (≧▽≦)Â The water is hard, but not heavy, and the acidity and the way the aftertaste disappears give a feeling of lightness. The label looks massive, but the image may be a little different from the label. But I think it is a good sake! ♪
It is said to be double yeast brewed. Serve with bonito tataki and lettuce salad!
Omachi Junmai Daiginjo
Nakadori Nama Sake
Rice used: All Omachi from Akaban area
Polishing ratio: 50
Alcohol content: 16%.
Production date: 2025.9
Brewing year: 2024BY
It has been about a year!
Shinomine" by Chiyo Shuzo, Gosho City, Nara Prefecture.
I couldn't find the label when I checked, is it a new design? Back, Shinomine "Rokumaru" Yamadanishiki
Freshly poured, it is gaseous and dry in the mouth, a sensation that can only be experienced with Shinomine. ⚡️
The aftertaste is light and easy to drink with a light umami, acidity, and a slightly floral aroma.
As the temperature rises, the taste is gradually sweetened, which is typical of Yamadanishiki, and this is also good!