SakenowaRecord your sake experiences and discover your favorites
篠峯Shinomine
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
621 Kujira, Gose, NaraOpen in Google Maps
Timeline
flos_lingua_est
Urasinomine was released this summer or fall. Just as I was about to go out and buy it, I was informed that it was sold out early. I was disappointed to learn that it would be released again in the winter. And they released clear sake and cloudy sake at the same time! It's like a musician releasing new songs at the same time!
I was wondering whether I should buy it or not, but in the end I did! I have a habit of choosing nigori-shu every time. I think that while the clear sake is very hit or miss, the muddy sake is often better on the lower end of the spectrum...lol!
The major difference between this sake and the usual Shinomine is the presence or absence of a fresh, apple-like fruitiness at the moment of consumption. It is full of such freshness as if you bit into a whole fruit. The bitterness in the latter half of the taste compounds with the acidity and makes it feel like grapefruit juice, which is surprising. It is frighteningly delicious...!
Although it is a floral type of wine, it is Shinomine. It is very calm and elegant. If I were to personify it, I can imagine a beautiful woman in a kimono with a gentle but strong core.
It is clear for a muddy sake, but it also has a complexity that is typical of muddy sake. In that sense, I think the clear version of this sake is probably quite clear. Without a doubt, the clear sake is also outstandingly delicious!
Japanese>English
gogosupanka
Fruity aroma. Light and easy to drink with a clean aftertaste.
Delicious 😋✨
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Japanese>English
bouken
Sake-no-wa Kobe Year-End Party⑭
I told the waiter to leave it to me. He asked me if I wanted dry or sweet, and Robin said, "Medium! Robin asked him if he wanted dry or sweet, and what came out was Shinomine!
Personally, I don't drink Shinomine with the image of dry except for the Rokumaru series, so I thought it was a good opportunity 😁.
It has a strong umami flavor, but I personally find it quite dry.
I didn't know Omachi could have such a sharp finish.
Well, it's just as I expected 😅.
I wonder if it has a gassy feeling when it's freshly opened 🤔.
I had a neighbor who was drinking Heiwa Kraft, so we shared it and drank it together 🍺.
The pale ale was really good 😋.
It's been a while since I've had a craft beer, so I felt it was even better. I'll buy some and try it next time!
I felt Yoohee-san was a little black this year end party 😆 I wish he would take over for me 🤣.
It was still early at around 7:30pm when we left the restaurant 😊.
I went home with Mr. Eazy until the halfway point
And!
I arrived at my hometown before 8pm, just in time for the Ikoma tasting that was being held at the same time as the year-end party 😇
Japanese>English
いーじー
Hello bouken, ☔️
Peace Craft was delicious 🍺If you have a chance, please visit Peace Doburoku Brewery in Namba 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
You finished the 3rd party before 8pm 😋 and then went back to your hometown for the tasting 😳 That's a quintessential event ‼️
We'd be in for a drinking game 😅.
Japanese>English
bouken
Good evening, Mr. Eezy.
I had never had Peace Craft before so it was a new discovery! Thank you 🙇.
I'll take a peek when I go to Namba 🍺.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃
I thought I was not going to make it to the tasting and I was the last guest 🤣.
I had a few drinks when I got home, but surprisingly I was working fine the next day 😁.
Japanese>English
Shinomineろくまる 八反 純米吟醸 無濾過生原酒
Shinomine雄町 純米大吟醸
まりあ
I bought it at an old liquor store in Kansai,
I looked at the date of manufacture and it was June 2024.
It had a slight gassy feeling, was very mellow thanks to a year and a half of aging, had a robust flavor, and was very tasty as a result.
There is good fortune in leftovers, I guess.
Japanese>English
ShinomineVert 亀ノ尾70% 純米無濾過生原酒
シカタロウ
Shinomine, the last of the year-end party.
Shinomine, which was drunk for the first time in Nara the other day, is now Kame-no-o. The rice polishing ratio is 70%.
It is full yet refreshingly delicious. ‼️
The label is a series of rice field labels. vert is a French word meaning "green"?
Nara has two strong wines, Kaze no Mori and Mimuro Sugi, but Shinomine is also delicious ✨.
Japanese>English
ヤミツキ
SNMN
Shinomine裏篠峯 にごり酒生原酒 純米
ぴーたま
Behind this is lemon squash 🍋🍶.
This is sour, but just barely sour enough to be considered sake. The level of sourness is on the level of Senkyoku Black Label after the rebranding.
The aroma is a refreshing ginjo aroma mixed with sourness. The acidity and umami are mixed with a hint of bitter taste, and the fresh gasiness makes it a lemon or grapefruit sake. 😋😋😋😋
The sweetness is dry.
According to the Koyama Shoten pop-up, the rice used is Omachi.
When heated, it takes on a slightly sweet flavor and aroma that is also delicious. ☺️
3,000 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃!
Kochira Urasinomine! The dry low al resca🍋 is definitely our favorite type 😍I hope to find it and get it ‼️
Japanese>English
ぴーたま
Jay & Nobby, good evening 😀
If you like lemon squash type sake, this is for you!
I didn't know there was such a genre 😁.
Japanese>English
Shinomine山田錦純米 超辛無濾過生原酒
まぁー
Sannomiya drinking⑥
The final drink of the day at Asano Sake Shop 😁.
It was light, not refreshing and had a bit of bitterness 😋.
I think I prefer the basic sake that is not raw, I always can't remember the taste of each individual sake when I make a drinking comparison 😅... 😅.
Japanese>English
のちを
I ordered it even though the Shinomine-loving waitress told me she wouldn't recommend it for Shinola.
I ordered it even though the shopkeeper, who likes Shinomine, said it was not recommended for Shinolars.
It's like malic acid.
I don't like it, but people who like it like it. The person I went with said it was really good.
Pre-soy sauce. There were a lot of people ordering it. The soy sauce is not bad, but I'm going back to the special miso.
Japanese>English
はなぴん
Hi Nochi. I'm a very happy to hear from you 🙂.
Yamaoka family's seaweed, used to fall apart quickly.
It used to fall apart,
but the quality has improved and it doesn't fall apart.
It is not falling apart anymore. I'm sure the quality has improved 😄
Japanese>English
マナチー
Nochi-san, today's lunch is special miso 🤣☝️ I always think that you should put 3 sheets of nori on it by default anyway. I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
Japanese>English
のちを
Hanapin-san I didn't notice the quality improvement until recently when I started ordering seaweed. You are indeed a department head👍.
Japanese>English
のちを
Manachie-san I can't go there at lunch time during work because the garlic smell makes me a bit of a smegma harasser. I can't go there when I'm at work because of the smell of garlic.
I hope I can go there one more time this year.
Japanese>English
まえちん
Good evening, Mr. Nochi 🌃😀
I'm a special miso lover myself. I haven't had it in a while so I'm jealous 🥺✨.
Japanese>English
のちを
Maecin-san Good evening. I sometimes cheat on pre-salt.
Japanese>English
まつちよ
It is a doburoku from Shinomine 🍶.
The top aroma is of slightly cooked rice.
When you put it in your mouth, you will feel a thick mousse of rice.
It has a slight acidity and a slight sweetness of rice.
The sweetness is moderate and full of umami.
It was quite delicious. ✨️🍚
Japanese>English
Shinomineろくまる 雄山錦 夏色生酒
いーじー
Purchased at a liquor store
First time to buy Shinomine's Rokumaru series
Cold sake.
Aroma of apple acidity, with a hint of strawberry milk sweetness.
Gentle on the palate
Moderately juicy flavor.
The aftertaste is smooth with a bitterness due to nigori (bitterness caused by nigori).
Like Mimuro Sugi, I think Nanaroh is characterized by its modest volume and acidity in the aftertaste 🧐.
Japanese>English
iso
Urasasinomine
Sourness? It was unique with a hint of sourness.
Japanese>English