なまけたろう
Fresh and fruity taste. Delicious with a fresh, light sweetness. White Butterfly type flavor.
Japanese>English
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篠峯Shinomine
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621 Kujira, Gose, NaraOpen in Google Maps
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宵桜蒼
Urashinomine Junmai-Nigori-Sake Nama-Nagori-Sake
The aroma is mellow and sweet like the sake mother stage (yogurt?).
The taste is also sweet and sour, like the sake pressed from the sake mother! (like honey apple 🍯🍎?). However, it becomes dry after halfway through, so surprisingly, the heaviness does not remain!
Japanese>English
Shinomine凛々うすにごり
oh_koumei
sugary
Japanese>English
Shinomine純米うすにごり生原酒
叫ぶ蝶
It is my favorite chiomei (basically, plus sake level). It is not at all sweet because of the high al 17% (just slightly sweet), but it has a middle body and the roughness of raw sake, with excellent sharpness. Even with a 70% rice polishing ratio, there is no cloying taste and it is a beautiful sake. It is delicious. It has a high-alcoholic, umami flavor and gasiness, so I think it goes very well with fried chicken. However, if you ask me, "Isn't beer good for fried chicken?" I can't find the words to reply.
Japanese>English
yuyu
I drank it on recommendation.
It is easy to drink neat. It is a pure sake with 14% alcohol by volume.
It is easy to drink.
Japanese>English
たけし
トロ壱
Shinomineろくまる 晩秋旨酒 無濾過生酒 純米吟醸
Shinomine山田錦 生酛
nakaaki
⭐️⭐️⭐️⭐️
Shinomineろくまる 純米吟醸 八反 無濾過生酒
nakaaki
⭐️⭐️⭐️⭐️
nakaaki
⭐️⭐️⭐️⭐️
Shinomineろくまる 純米吟醸 八反 無濾過生酒
Shinomineろくまる 山田錦
倍割り
Back.
Drinkable only this year, maybe.
Bursting with acidity.
Slightly sweet and fruity from mid-palate to finish.
Japanese>English
Shinomine純米 山田錦 -超辛口 竹山-
誤認娘
It is sharp and hot in a hot sake. It's very spicy. I had it with fried ankimo. As a person with high gamma and bad cholera, I think it's a combination I shouldn't try. But it's a good thing because it tastes good together.
Japanese>English
