Shinomine Yamadanishiki Junmai Super Dry Unfiltered Nama-Shu
The aroma is fresh and has a grassy air.
The crispness can be felt from the smell.
It has a strong sense of effervescence.
It has a sharp sharpness and dryness.
It is dry but easy to drink. The sweetness of rice lingers in the back.
Shinomine Omachi Junmai Ginjo Natsu Rin Unfiltered Nama Shu
The aroma is subdued.
It has a slightly sour smell. It is pineapple-like.
The umami flavor spreads quickly and disappears quickly.
The aftertaste is refreshing and leaves nothing behind.
There is also a strength that is typical of nama-zake.
It has been a while since I have been to a liquor store, and I was taken in by a summer sake from Shinomine that had previously impressed me. The label was cool and nice.
When we opened the bottle, the aroma was mild. It has a mild aroma, and when you put it in your mouth, it has a chili-like flavor. It is fresh, has no peculiarities, and has a nice sharpness. I liked Shinomine.
Good morning, I'm sorry I'm late. Sorry for the late reply 🙇.
I was curious about Iwaku and checked your previous post. I see 🧐 I think I understand. In my case, I would confuse it with brands with similar names. For example, Miyaganbai and Kanbenbai, etc.?
Osaka Minami-Morimachi Sub-Branch (1)
Two days of work in Osaka, overnight stay before work, so a light drink.
A little fancy? Stand-up drinking place
It's too hot for me, so I'll start with a draft beer 🍺.
And sake? After all, it's the best sake in the Kansai region.
Shinomine Rokumaru
I thought I drank it, but I think it's my first time 🤔
I feel sourness and sweetness when I drink it.
It's a fresh summer sake but a bit unique?
How can I say?
But delicious 😋.
Tsubugai with wasabi, frozen crispy? It's pretty tasty!
Good morning, Takashi 😃.
Here it is! We had our first Rokumaru the other day too 😋 good acidity and delicious 🤗.
I was told it was hard at the liquor store 🤔 was this one round?
Good morning, Jay & Nobby 😊.
I wrote "soft" myself on this next drink, J & N's, at Shinomine, what is hard? I remembered our discussion 😆.
But the hardness, I couldn't tell 😝.
Just a reminder 🙏.
I went to "Ushio" in Ekini with my classmates and 3 juniors 🍣.
Here is the first sake 🍶.
Shinomine Yamadanishiki Junmai
-Super spicy, unfiltered, raw sake.
There are so many different types of Shinomine that I haven't been able to release them fast enough or find the refrigerator space to purchase them, but I still wanted to get my hands on this one. In fact, it was my personal sake of the year two years ago, and as it turns out, this year's was also outstandingly delicious.
First of all, the aroma is very ladylike, with a gorgeous Capriccian aroma, and there are none of the strange peculiarities or bad points characteristic of Capriccians.
It is a great food wine, and even though it is a capsule type, the sensation of drinking it is more like a vinegar-iso sensation (although I don't know the actual reason for this).
It is not a lot to drink by itself, but with a meal, it is a delicious drink that will awaken your eyes. It goes well with meat.
This is amazing! I will definitely buy it again next year when I find it! As for this year, it wasn't a "rise to the top," but rather the second day was by far the peak. Personally, I expected it to rise, so that was disappointing, but it was still too delicious, so I was very satisfied.
Good evening, flos_lingua_est 😃
Rokumaru! We too finally got to drink it last month: ‼️ It definitely looks good here too 😋.
I was told at the liquor store that it was a bit hard, does that mean it's butt up?
Hi Jay & Nobby ☀️
As you said, I described it as a butt up, as it was firm at first and gradually mellows out day by day! I think it was the other way around when you drank it, lol.
I like it because it is like Shinomine, it is delicious even when you change the taste!
