Logo
SakenowaRecord your sake experiences and discover your favorites
秋田晴Akitabare
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Akitabare Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Akitabare 1Akitabare 2Akitabare 3Akitabare 4Akitabare 5

Popular Comments

Brands from Akita Shuzo

SuirakutenAkitabare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

23-28 Araya Motomachi, Akita,
map of Akita Shuzo
Open in Google Maps

Timeline

alt 1alt 2
36
MICHI
Anyway, I thought it was mild and would not interfere with any meal, but it was a perfect match with the accidental pressed pickled eggplant.
Japanese>English
alt 1alt 2
家飲み部
20
PrinceMichael3_
Post #416. The first day I opened it, I thought the sake lacked depth. On the second day, the aroma was weak but the umami was well pronounced. Pairing with Ate Bonito Tataki (bonito) △ Yaki-gyoza (grilled dumplings) The 2nd day Grilled sweetfish with salt Sashimi of kanpachi My personal favorite
Japanese>English
AkitabareBlue Label にごり生酒
alt 1
alt 2alt 3
26
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
Akitabareエース BlueLabel にごり生酒
alt 1
alt 2alt 3
26
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
alt 1alt 2
23
アルバとロス
Akita Tour Ginjo Series Gentle sweetness and acidity, less assertive but well balanced ◯⇩. Rice: Momota Rice polishing ratio: 55/55 Yeast used: Akita-style flower yeast AK-1 Alcohol content: 16%. Sake level: ±0.0 Acidity: 1.7 Screw stopper type
Japanese>English
alt 1alt 2
16
mey
Provenance: Akita City, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 720ml ■Price (main body): 1,650 yen Rice: Akita Sake Komachi ■Polishing ratio: 55% ■Yeast: K1801/No.77 Sake meter degree: -11 ■Acidity: 1.8 ■Alcohol level: 16
Japanese>English

Brands from Akita Shuzo

SuirakutenAkitabare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.