In Hakodate for a relative's business.
Sake exchanged with parents.
The bottom of the bottle, about 10 days after opening.
It has a dry taste with a spicy alcohol taste.
The rice flavor is clean and well rounded.
Slightly sweet.
Even though it is a pure sake, it is not powerful and has a calm aftertaste.
According to my parents, they bought it because the store recommended that it would change little by little after the bottle was opened.
The taste is soft, umami, and spicy, not a bit flighty.
Excellent with kipper cutlets.
It might clash a little with yakitori (skewers of pork with sauce).
It is a good food sake.
From an acquaintance.
Since it had been left unopened in a refrigerator dedicated to sake for two years, I took it since I had the chance to have it. I was afraid to drink it to see if it had matured.
Cold sake.
Light, but with a little weight and umami, typical of sake from Hokkaido. The aftertaste is crisp.
The aftertaste is short. Slightly astringent.
I'm not sure 🏠.
I think I'll drink some more 🍶.
I bought this with ZOO.
Sweetness of brewed alcohol
ZOO might be easier to drink 😅
Scallops grilled with Tasake sauce for entrée!
⬆️
I went to Aomori so I bought scallops ✌️
Aomori scallops are delicious 🎶.
hokke
Kinpira gobo (fried burdock root)
pickled sweet potato with wasabi
It is cold;:((՞-﹏-՞));::: It is cold.
It's been cold in the morning and evening for a few days, so it might be good to drink it warmed up 🍶.
We live in Hokkaido, so you can rest assured that we are your favorite Kunimare Sake Brewery. If you choose sake from Hokkaido, this is a brewery you can't go wrong with. This was my first Kunimare this year. It is a nigori sake, which is easy to drink and has a sweet or umami taste, and it is easy to finish.
Memoirs of Hokkaido
I went to Hakodate to help my family move.
This is the recommended dish to go with the live squid!
Too bad I didn't take a picture...
It was so good, and I was so deeply impressed!
It was an unforgettable first drink!
Good evening, sis😊.
Live squid is good! It's delicious, isn't it?
The Hokkai Onikoroshi is good too: ☺️
I think I might know which pub you went to.
I went there last year myself.
Good evening, Miyabi!
The first restaurant we were going to visit was full, but the staff guided us to the sister restaurant!
Sashimi and grilled fish - really delicious 😋.
Kuniumare Josen Cup Sake
The first sake we drank at our new house was Kunimare. The design of the bottle is nice. It is cute. I will use it as a cup later.
The taste is light and refreshing, and you can feel the sweetness of the rice. The sweetness is not fruity.
It tastes good even when heated.
Kunimare Junmai Ginpu Kunimare. This sake is made from "Ginpu", a sake rice suitable for sake brewing produced in Hokkaido. It has a very light and smooth taste. It is very light and smooth.