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Miyanoyuki Junmai Sake
(Heated sake) Set at 45°C.
Rated 4.4-4.5
Rice: Gohyakumangoku, Polishing ratio (koji rice) 60%, (kake rice) 65%, 15% body temperature.
Slightly chocolate. Mild sweetness and umami. Middle body.
This sake is carefully fermented at a low temperature using pure water yeast and handmade koji. It is characterized by a full-bodied aroma, a full-bodied sweetness, and a subtle sourness that spreads in the mouth.
The sake is light and pleasant to drink, but the mellow flavor of the rice is enhanced, giving it a clean taste that is not boring to drink. This junmai sake is made from 60% polished Gohyakumangoku rice produced in Mie Prefecture, and has a deep flavor.
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