tomo
Urakasumi shiboritate honjozo nama sake 3080 yen
Today, I tried boiled and sliced Akitogi fish, which is very popular right now because it was 100 yen per fish 😁I also boiled 1kg of pork rib cartilage that I bought at the butcher shop yesterday and tasted a little ✋Tuna blood tsukudani and snacks are perfect 👌👌.
Well, here is my choice for tonight!
When I say good old sake....here it is too ❓❓How has it changed in this day and age?
The aroma has a bit of a twangy alcohol aroma. It's like in the old days💦The first attack is hot and sweet together, and the feeling of being "mattari" lasts for a long time. ‼️Akitogi goes well with sake 🍶! In case you are wondering, boiled Akitogi 🐟 is delicious and crispy♥️ and after it cools down, it is even better if you crisp the skin on a griddle👍Male and female 🫡.
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