The Kamo Nishiki Kwang Suisen I had been drinking the day before became available, so I opened it to compare drinks.
I dared to buy a junmai sake, but as a drunken, taste-deficient person, I can only say that it tastes good.
400 check-ins🥳.
I've managed to make it this far. I chose to go for the first time with Collage Nagoshi Sake 🍶.
I've been unable to buy it for the past two years, but this year I got it without a hitch 😀.
Now it's time to open the bottle 🍾.
I've never had a chance to buy it on the first day of sale for the past two years, so I'm happy to get it this year 😀 Finally, the bottle is open 🍾. It's delicious.
100% Hashu Honor from Yamagata Prefecture
Polishing ratio 50%.
Good evening, Matchy😄.
Congratulations on your 400 check-ins 🎉㊗️
The 寫楽 is sparkling ✨ and perfect for the celebratory drink! It's lovely💓
I hope you continue to enjoy your sake life ❣️
Good evening, HinaHanaMama 😀.
Thank you for your comment. By the way, it was one with gold letters like a celebratory sake 😊.
I knew I wanted something special for Kiri number 😚.
Good evening, Matchy!
Congratulations on your 400th check-in 🎉!
It's nice to have a sake for the milestone with Fukushima's most drunk sake 😋.
The label also has a great atmosphere ✨.
Let's continue to enjoy the sake life at your own pace 🤗.
Good evening, ichiro18 😀 Thank you for your comment.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
Good evening, ma-ki- 😀.
Thank you for your comment 😊.
There were many brands of sake that I wanted to drink, but I toasted with Fukushima sake that suits my palate the best 😋.
Good evening, Matchy 😀
Congratulations on your 400 check-ins ㊗️🎊
I'm jealous of Sharaku's Nagoshi because it's hard to find here these days 🤤.
I hope you continue to enjoy a good sake life👍.
Congratulations on your 400CI, Matchy 🎊🎉!
I have not had Sharaku yet and would love to order some if I can find it 😆.
I look forward to more fun check-ins in the future: ☺️
Congratulations on your 400th check-in, Matchy! ㊗️🎊🎉㊗️
The Sharaku sake that you have had for over 2 years, the calm and elegant style that is appropriate for the Kiri number celebration, it's wonderful☺️
I hope you continue to enjoy your sake life to the fullest 🍶😄.
Congratulations on your 400 check-ins✅🎊🎉, Matchi-san!
I heard that Sharaku's Nagoshi Sake sold out in no time at the store I often go to. Glad you were able to buy and enjoy Sharaku this year 😄.
Keep up the good sake life ✨.
Good evening, Mr. Hissan 😀
Thank you for your comment 😊I'm glad that Collage is so popular, but it bothers me that I can't buy it anymore. I just hope it won't become a pre-sake ☺️
Good evening, Aladdin 😀.
Thank you for your comment 😊
It's fun when you are choosing your killibuster. I'm looking forward to seeing Aladdin's drinking life too: ☺️
Masaaki Sapporo, good evening 😀.
Thank you very much for your comment 😊.
It's been a long time since I've been to Collage, but it's fun to think about what to drink. ☺️
Hi Hiro, good evening 😀.
Thank you for your comment 😊.
I have been busy around the arrival date of Nagoshi Zake, but this year I managed my schedule to get it. I'm looking forward to your sake activities, Hiro 😊.
Good evening, Swissisun 😀.
Thanks for your comment 😊.
It's fun to spend time thinking about what to drink on the first day of a killi. I look forward to seeing your drinking habits too SwissySue 😊.
Good evening, Jay & Nobby 😀.
Thank you for all your comments 😊.
I was able to close with a calm and relaxed palate and a clean aftertaste. I'll take it easy again and start the next 500 😋.
I was curious about Sharaku hiyaoroshi. I welcomed it.
The rice used was 100% Hashu Honorari, a rare rice produced in Yamagata Prefecture.
It is a cross between Yamadanishiki and Miyamanishiki, a rice suitable for sake brewing that combines the fullness of Yamadanishiki with the sharpness and lightness of Miyamanishiki.
Polishing ratio is 50%.
Alcohol content is 16%.
The specification is one time fire-fermentation.
When the bottle is opened, the fruity aroma is slightly subdued, and a mellow aroma of white peaches and pears with rounded fruit aroma rises in a flash.
When poured into a sake cup, it has an extremely pale golden color and is highly transparent. The thickness is slightly medium, neither too light nor too heavy.
When you take a sip, a fruity flavor similar to that of white peaches and pears spreads out in a flurry, as does the aroma. In the mouth, it has a round texture with just the right amount of sweetness and umami, and a good balance between the sweetness of ripe rice and acidity. In the aftertaste, the sweet and umami flavors are quickly broken up, and a slight sourness and bitterness remain in moderation. The lingering aftertaste is not too long, and the aftertaste is clear.
It is fresh like a fruit, and you can taste a mellow sweetness and umami that is rounder and more elegant with aging.
This is the first time I bought a bottle of wine at home.
It's been a long time since I've been to Collage.
It has a mild fruity aroma like muscat.
It has a mild fruity aroma like Muscat.
The first impression is a little light.
The balance of sweetness and acidity is very good.
Slightly refreshing aftertaste with a touch of umami