Collage Junmai Ginjo ORIGARUMI
Rated 4.4-4.5
Alcohol: 16%, Polishing ratio: 50
The most popular every year! It is a Junmai Ginjo with a freshness and softness like a new sake.
It has the freshness of new sake and a soft mouthfeel. It has a fruity aroma reminiscent of peaches, and the elegant umami of rice with a nice crisp aftertaste.
Stable Collage😊
A sake you'll want to drink regularly: ❗️
The freshness of the raw sake.
The aroma is subdued because it's junmai.
I like it with a meal 👍
It has a good balance of flavors.
It's a good balance of flavors 😃.
Sharaku Junmai Ginjo Akaban Omachi Nama Sake
This is the Akaban area Omachi version of Bizen Omachi Sharaku, which was our personal No. 1 last year.
This one is also very tasty, with a freshness, fruitiness, sweetness, and sharpness in perfect harmony, while being smooth and smooth with a strong sense of Oumachi flavor.
#Sharaku Junmai Ginjo Akaban Omachi Nama Sake
#Miyazumi Meisho
#Sharaku
Kuraku Junmai Ginjo Yoshikawa Yamadanishiki.
It is grown in Yoshikawa town, Miki city, Hyogo prefecture.
The first attack is a mild, fruity sweetness.
As you continue drinking, the vivid contrast between the deep, robust umami and elegant acidity is superb.
When served hot, the umami and acidity are even more pronounced, making it outstandingly delicious!
Kuraku Junmai Ginjo Tojo Yamadanishiki.
It is made from Yamadanishiki produced in Tojo area, Kato-shi, Hyogo prefecture.
It has a gorgeous nose with nuances of banana and peach, and the mouthfeel is mellow. The impression of sweetness is milder than last year.
On the other hand, the impression of elegant acidity is even more pronounced than last year, and it finishes crisp and clean with a bitter aftertaste.
The gorgeous and graceful taste is just like Pinot Noir. We enjoyed it this year as well!
Christmas🎄
First time I fell in love with the name.
Soon and straight after, light and loose on the palate.
Scent 3,5
Deep 3
Spicy 2.0
Aroma 3.9
Name 315
I love the taste.
Personal notes.
No details due to loss of tasting memo
Purchase price】1800mL 5074 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 50% (100% Sake Mirai produced in Yamagata Prefecture)
Yeast used
Sake meter degree
Acidity
Amino Acidity
Alcohol content] 16.0
Production Date] 2025.8
Appearance]
Taste: ★★★★☆]
[Throat feeling: ★★★★☆]
[Change over time: ★★★★☆]
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Overall evaluation: ★★★★☆