A while ago, I went to a liquor store for another sake and was told that it was good and the last bottle, so I bought it.
The last bottle I bought was the last one.
The aroma is sweet like a melon, and it fills the glass.
The sweetness of the aroma is like a melon, and it is full of the glass.
It is delicious!
The umami is strong, but the astringency is a nice accent 👍.
The horse mackerel sashimi and horse mackerel sashimi (with soy sauce for the liver, of course) matched well with the umami astringent flavor 🙆🙆.
The food is very tasty and delicious.
sentiamo
Sake was served in the pairing course: ☺️
Slightly sweet ginjo aroma.
Slightly bubbly, as is typical of nama-shu.
Texture is smooth.
Refreshing sweetness at first, like ramune.
Later, it changes to rich sweetness like white peach.
You can also enjoy the silky sensation that only ogara-mi can give.
Pairing: Hokkaido Cod Milt/Porcini/Brie Cheese
It's a very good wine, but I always see it at the store, but surprisingly this is the first time I've had it at home. This is the first time I've ever had it at home.
The Oragami Nama, ‼️
When you open it, it smells so good 😌 The flavor is moist and elegant with a sweet and floral aroma and the umami of rice. The taste is moist and elegant with sweetness, floral aroma, and rice flavor, with a very slight chilliness. It's kind of like a ni-no-kozo (not summer) from Sanchi, but overall it has a refreshing feeling. The bitterness in the latter half is also good👍.
It was supposed to be a food sake, but it's too good as it is✨.
I'm not sure if it's a good idea to buy another bottle and try it at home. I thought I would buy a different one and drink it at home 😊.
I think my mom's comment "it's very well balanced and has a proper sake feel to it" is right on the money 🙇.
Hi Seigo 😃
Mr. 寫楽! We don't drink at home as much as you'd think 🧐 It's definitely good when you drink it though 😋.
We have too many drinks to drink anyway 😅.