Sharaku Junmai Ginjo Nagosozake Hashu Honor" by Miyazumi Shuzo
Sharaku" Junmai Ginjo-Nagosake, a limited edition sake for the fall season, has undergone ideal aging to bring out its soft flavor and is just about ready to drink.
The sake rice used, "Hashu Homare" (羽州名誉), is a rice developed in Yamagata Prefecture for sake brewing, and is also used in Takagi Shuzo's famous sake "Jyushidai". This rice was bred by Tatsugoro Takagi in 2000 and is the result of crossing Miyamanishiki and Tamaryu F10.
Sake made from "Hashu Homare" has a particularly good balance of sweetness and acidity, and is remarkably easy to drink. It is rich in rice flavor, yet never boring to drink.
Although not as famous as hiyaoroshi, it is called nagoshizake in Chinese characters and is used by a very small number of breweries.
In September, when the cool breeze begins to blow, it is a sake that has just passed through the summer and spent one summer in a cool brewery. The astringent and angular taste of new sake has become rounded, and the taste is just the right amount of freshness and richness, with a lightness and mildness that is truly an "Autumn Run" flavor.
Rice used: Hashu Honor
Rice polishing ratio : 50
Alcohol content : 16
Produced in : Miyazumi Meizo, Fukushima Prefecture
I think I order it at least once a month. It's always really good. The aroma is rich and the taste of rice is good, I recommend it to everyone.
IngredientsRice (domestic), Rice Koji (domestic)
Polishing ratio 60
Alcohol content 16
The second off-line meeting, Hashigodaka.
I'm full after eating Oden even though it's the second restaurant😅
The second (13th) cup
Sharaku Junmai Ginjo Akaban Omachi
I saw Sharaku's Omachi so I ordered it 😍.
It was a little more refreshing and dry than I expected 🤔.
It went well with the 🍢 soup stock 😋.
I imagined it would be sweet because it was Sharaku... I had a sweet tooth and went to the third place!
Izumiya's hanpukai🍶.
It's a little bittersweet with a lingering taste.
I'm not sure if it's the bitter aftertaste or the sweetness. I'm not sure if it's sweet or strong 🤔.
I think it's sweet and thick 🤔.
I'm looking forward to this year's hanpukai 💖.
Hi Muro 😃
Izumiya's hanpukai is very hot🔥❣️
I'd like to attend it even if I have to pawn my wife. ❗️ Oh, it was a story about Mr. Nakano of Samplaza 🤗.
Thanks a lot, Muro-san😄.
Thank you for sharing your rare sake with us. ☺️ It was sweet, thick and rather bitter! I recommend you to drink it with a brine 🍆 in terms of the crush 😘.