Miyazumi Meikozo is a brewery near Tsurugajo Castle in Aizuwakamatsu, Fukushima. It is called Miyazumi because it is brewed with spring water similar in quality to Nada's miyamizu.
I was lucky enough to purchase a bottle when I was on the road. It had a gentle, mildly sweet flavor that I never got tired of drinking.
The second picture shows Tsurugajo castle in summer, which I visited a long time ago.
⚫︎Rice used: Yumenokou
⚫︎Polishing ratio: 60
⚫︎ Alcohol level: 16%.
Collage Junmai Ginjo Orikarami
It is a seasonal limited edition of Miyazumi Meijo's popular brand "Collaku".
It has the freshness of new sake and a soft taste.
It has a fruity aroma reminiscent of peaches, and the aftertaste has a wonderful sharpness while having an elegant flavor of rice.
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol Content: 16
Sake meter:
Acidity:
Rice type：-
Rice Polishing Ratio：50
Gorgeous aroma with a hint of melon
Slightly gassy on the palate with a rich sweetness.
There is also a slight citrus-like bitterness and acidity,
The latter half is wrapped up by the mellowness of the origami.
It was very tasty, with a mild, full-flavored sweetness and a nice aroma. I had drunk a lot of it up to this point, but I could have drunk as much as I wanted.
Junmai Ginjo Oorigarami, winter only.
Purchased for a business department's barbecue party.
The aroma is high and full of sweetness, and the fruity acidity lingers in the aftertaste.
It's a good wine. It is delicious!
Polishing ratio 50%.
Alc,16%.
Rice used: Gohyakumangoku
