Just looking for a food sake.
It's Oden, so it's a must. ❗️
I bought a bottle of Oragami last week and it was so good that I went back to the liquor store to look for Oragura again.
There it is: ❗️
I think this is the first time to drink it consciously, and of course the first time to drink it at home as a standard.
The label is very nice ✨.
The aroma is mild, but when you drink it, it has a rich but fragrant sweetness like banana or melon, and then a mid-palate acidity. The refreshing feeling is not the feeling of the flavor disappearing, but the exquisite acidity that makes it refreshing, which is great 👍Then there is a slight gassy feeling that I like, and finally a spiciness, or a touch of sake. I wanted to drink something solid like this 😊❗️
Of course, we also compared the drinks 😊.
Mom is an oragami drinker (more fruity) and dad is a junmai drinker (more umami and acidity) both are delicious 😋.
A while ago, I went to a liquor store for another sake and was told that it was good and the last bottle, so I bought it.
The last bottle I bought was the last one.
The aroma is sweet like a melon, and it fills the glass.
The sweetness of the aroma is like a melon, and it is full of the glass.
It is delicious!
The umami is strong, but the astringency is a nice accent 👍.
The horse mackerel sashimi and horse mackerel sashimi (with soy sauce for the liver, of course) matched well with the umami astringent flavor 🙆🙆.
The food is very tasty and delicious.
Good morning, enoshima 😃.
Ras one! It's a word you can't miss at the liquor store 😅and the kingfish sashimi with liver soy sauce 😋and that's all I can say "delicious 😚" 😌You're right to buy it 👍.
sentiamo
Sake was served in the pairing course: ☺️
Slightly sweet ginjo aroma.
Slightly bubbly, as is typical of nama-shu.
Texture is smooth.
Refreshing sweetness at first, like ramune.
Later, it changes to rich sweetness like white peach.
You can also enjoy the silky sensation that only ogara-mi can give.
Pairing: Hokkaido Cod Milt/Porcini/Brie Cheese