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冩楽Sharaku
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Sharaku宮泉
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Location
8-7 Higashisakaemachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
なまけたろう
It's still Kuraraku, but it's delicious. The wine is clear, fresh and full-bodied, with a smooth finish.
Japanese>English
Sharaku純米吟醸 なごしざけ 羽州誉
Sharaku純米吟醸 東条山田錦 一回火入
まっちー
Collage Yamada Nishiki.
This year, we chose the Tojo area.
Because the label is black with gold letters, it has a unique style.
When you open the bottle, the aroma is gorgeous. It has a sweetness that makes you feel fluffy in the mouth, and the sharpness of Yamadanishiki comes at the end. Very delicious😋.
I honestly couldn't tell that it's because it's from the Tojo area😅.
100% Yamadanishiki from Tojo district, Hyogo Prefecture
Polishing ratio 50%.
Japanese>English
はるアキ
Sharaku Junmai Ginjo Tojo Yamadanishiki One-Time Fire Brewing" by Miyazumi Meijo
Yamada-Nishiki produced in Tojo district, Hyogo Prefecture, is polished to 50% and stored in a refrigerator after being fired once. It has a mild ginjo aroma, a gentle flavor, and a refreshing acidity. It is a Junmai Ginjo-shu with an elegant, soft, round, and sharp taste.
Japanese>English
よしお
One fire-roasting.
It has a firm sweetness and umami.
Well balanced and easy to drink.
Japanese>English
サワサワ
Beautiful mouthfeel with a slight fruity flavor. Very well-balanced taste.
Japanese>English
けぬ
★★★
Sharaku純米吟醸 一回火入
しまっち
🐴🐴🐴🐴
More refreshing than Miyazumi's Junmai sake.
Aroma and sweetness are also moderate.
It's good that you don't get tired of drinking it.
Japanese>English
nao
I know it's delicious.
Sharaku you can choose with confidence.
It is an orthodox sake, well-balanced and
It is still delicious.
I think this stability is wonderful.
Japanese>English
ケツメ
Yamada-Nishiki produced in the Yoshikawa district of Hyogo Prefecture is polished to 50%, and the beer is once-fired. Gentle umami, refreshing acidity.
Elegant, soft, round and sharp.
Rice : Yamadanishiki from Yoshikawa district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Japanese>English
ケツメ
Yamada-Nishiki from Tojo district, Hyogo Prefecture, polished to 50% and fired once for a gentle umami and refreshing acidity.
Rice : Yamadanishiki from Tojo district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Japanese>English
mao
Delicious!
It's not as gorgeous as I'd like,
It's not gorgeous, but the umami is very strong and drinkable.
You can drink it well even after a long time!
Japanese>English
