なす
Selected as part of a set to compare!
Stable and delicious 🍶!
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冩楽Sharaku
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Sharaku宮泉
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Location
8-7 Higashisakaemachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
shopin
It's been a long time since I've been in Collage. It's a fire-returned Collage. It has a nice aftertaste. It's a good drink for a long time. It's a good drink.
Japanese>English
サワサワ
The best Omachi sake is a limited edition Collage.
It is a very delicious sake with a mild flavor, sweetness, and a beautiful acidity.
Japanese>English
Sharaku純米吟醸 なごしざけ 羽州誉
ももさん
♥️⭐
うみ
Junmai Ginjo Fukunoka Nigori
Juicy juice! It's sweet, but the crisp, dry finish leaves a lasting impression.
The fluffy aroma when you put your mouth close to the glass. It is difficult to describe. It's like being in a flower garden.
I love it. 128 points.
Japanese>English
きまぐれ
Sweetness and acidity spread crisply in the mouth. It also has the roundness of a bitterness. The crisp sweet and sour taste is delicious. It is sharp. Good sharpness without leaving a sweet aftertaste. 88 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.5
Hinted aroma: 2.6
Japanese>English
hige
Starts with a freshness like a rummy, then turns to a mild sweetness.
It starts out floral and gradually becomes milder as it progresses to a lingering finish.
The wine is elegant with little intonation.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Sharaku純米吟醸 剣愛山
クカさん
It is clear and sweet, without being cloying, and has a great impact.
What is this? It is too good.
Japanese>English
(カワダ調べ)
Sharaku
MIYAIZUMI
In Aizu, there is a famous sake brewing family that has been in business for 400 years, from which the Miyaisumi and Higashiyama families split off.
When the Higashiyama brewery, which made Sharaku (classic Sharaku), went out of business, Yoshihiro Miyamori, the current president of his relative Miyazumi Meizumi Brewery, took over the brand name "Collage" and created a completely new concept, which is now highly acclaimed.
The label of classic Sharaku was Ichikawa Ebizo by Toshusai Sharaku, but now it is only letters.
As a side note, I personally believe that the name "Sharaku" comes from the Japanese word "pun" (pun).
Japanese>English
なまけたろう
It's still Kuraraku, but it's delicious. The wine is clear, fresh and full-bodied, with a smooth finish.
Japanese>English
Sharaku純米吟醸 なごしざけ 羽州誉
Sharaku純米吟醸 東条山田錦 一回火入
まっちー
Collage Yamada Nishiki.
This year, we chose the Tojo area.
The label is black with gold letters and has a unique style.
When you open the bottle, it has a gorgeous aroma. It has a sweetness that makes you feel fluffy in the mouth, and the sharpness of Yamadanishiki comes at the end. Very delicious😋.
I honestly couldn't tell that it's because it's from the Tojo area😅.
100% Yamadanishiki from Tojo district, Hyogo Prefecture
Polishing ratio 50%.
Japanese>English
はるアキ
Sharaku Junmai Ginjo Tojo Yamadanishiki One-Time Fire Brewing" by Miyazumi Meijo
Yamada-Nishiki produced in Tojo district, Hyogo Prefecture, is polished to 50% and stored in a refrigerator after being fired once. It has a mild ginjo aroma, a gentle flavor, and a refreshing acidity. It is a Junmai Ginjo-shu with an elegant, soft, round, and sharp taste.
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よしお
One fire-roasting.
It has a firm sweetness and umami.
Well balanced and easy to drink.
Japanese>English
サワサワ
Beautiful mouthfeel with a slight fruity flavor. Very well-balanced taste.
Japanese>English