Masahiro Kasahara's Meat and potatoes
omelet, ham cutlet, cherry tomatoes
and avocado🥑. 😊.
Until last year, I applied for the relatively easy-to-win
I used to enter with a four-pack bottle, but this year
It's a one-pack bottle, so I'm missing out on a lot. 😭
Glad I won after all these years 😆.
Ori is about 1 cm. 🥲.
From the top clear, it has a gentle melon-like
sweetness and a sharpness that disappears quickly.
I can feel the sweetness like melon from the top clearings and the sharpness that disappears quickly. 🤩
When you mix in the oli, you get a bit of bitterness
but it is not bothersome. I'll keep trying to brew it.
I will continue to patiently apply for a bottle in the future.
I'd like to apply for a bottle in the future 😁.
Congratulations on your win, Hanapin 🎉!
I see you didn't win the bottle 😳I guess you want to drink your favorite sake by the bottle 😊.
All your dishes are beautifully done ✨Avocado pickles! I'm going to try making it🎶.
Good evening, Pon. I am a 🫡.
It's been a long time since I won. 🥰
I just pickled them with asazuke stock,
It was pretty good. 😅
The trick might be to cut a few slits in the cherry tomatoes.
The trick might be to cut a few slits in the cherry tomatoes. I think it's a good idea. I'm sure it will work 😀 😀
Soft aroma with elegance
Excellent harmony by Aizan
From 寫樂, a very popular sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes "Junmai Ginjo Aizan", a seasonal product. Aizan from Hyogo Prefecture is used with 50% polished rice. It is carefully brewed and bottled immediately after pressing. The freshness of the freshly pressed sake is preserved in this richly flavored junmai ginjo-shu. Don't miss out on this very popular limited edition from 寫樂.
One of my favorites, Sharaku.
Personally, I like Junmai Ginjo more than Junmai Daiginjo because I feel that Junmai Ginjo has more character.
This time it's Aizan, so I guess the sweetness and juiciness stands out. 😋
Sharaku Junmai Ginjo Natsugin Usu Nigori
I drink a lot of Fukushima sake, but I can't help it, it's so good 🍶.
The sake has a refreshing summery quality with just the right amount of acidity, and it's great chilled ✨.
It's great chilled, but as it gets closer to room temperature, it becomes milder on the palate and has a more rounded flavor that I can't get enough of!
The Junmai sake is my favorite Sharaku, but I also like the other Sharaku's because they are also very high quality 🍶-.
Sake level is about 1 to 2 in my experience.
Aroma of pear, gentle sweetness, no alcohol feeling, easy to drink. Sake for the first time in a long time, too good. 😭
Don't drink too much on the plane. 😅
