Personal notes.
No details due to loss of tasting memo
Purchase price】1800mL 5074 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 50% (100% Sake Mirai produced in Yamagata Prefecture)
Yeast used
Sake meter degree
Acidity
Amino Acidity
Alcohol content] 16.0
Production Date] 2025.8
Appearance]
Taste: ★★★★☆]
[Throat feeling: ★★★★☆]
[Change over time: ★★★★☆]
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Overall evaluation: ★★★★☆
Christmas Eve 🎄
It's finally time for a new Collage.
The wine has a light cloudy, slightly effervescent taste and a pear-like aroma. It has a very good taste.
100% domestic rice
Polishing ratio 50%.
It's the first time for me to buy a sake. It is the first time. The first time I opened the bottle, I was a little bit nervous because of the acidity, but it opened normally. I'm not sure if it's the same thing or not, but I'm sure it's the same thing.
Delicious 😋.
Well, well, well, tonight is the first Sharaku Oorigarami I've had in a while. I have high expectations for this one even before drinking it 😁.
It is absolutely delicious 😋!
First, I drank the top clear liquid without mixing in the orikara...oh, it's definitely Sharaku. Aromatic ginjo aroma reminiscent of peach and LaFrance🙆.
A sip, rich flavor 😋😋 clean, but the sweetness is exquisite.
The sweetness is exquisite.
Now, let's mix the cage with it and enjoy.
It's rich and delicious 😳.
It's still delicious. It has a fruity aroma even though it is sake. What is this sweetness and deliciousness? And yet, it doesn't go down smoothly and doesn't leave a bad aftertaste.
The sake goes on and on. I have a feeling that I'm going to become a drunkard.
I'm going to be busy this holiday season, so I'm going to enjoy a nice sake like this ✨.
Just looking for a food sake.
It's Oden, so it's a must. ❗️
I bought a bottle of Oragami last week and it was so good that I went back to the liquor store to look for Oragura again.
There it is: ❗️
I think this is the first time to drink it consciously, and of course the first time to drink it at home as a standard.
The label is very nice ✨.
The aroma is mild, but when you drink it, it has a rich but fragrant sweetness like banana or melon, and then a mid-palate acidity. The refreshing feeling is not the feeling of the flavor disappearing, but the exquisite acidity that makes it refreshing, which is great 👍Then there is a slight gassy feeling that I like, and finally a spiciness, or a touch of sake. I wanted to drink something solid like this 😊❗️
Of course, we also compared the drinks 😊.
Mom is an oragami drinker (more fruity) and dad is a junmai drinker (more umami and acidity) both are delicious 😋.
A while ago, I went to a liquor store for another sake and was told that it was good and the last bottle, so I bought it.
The last bottle I bought was the last one.
The aroma is sweet like a melon, and it fills the glass.
The sweetness of the aroma is like a melon, and it is full of the glass.
It is delicious!
The umami is strong, but the astringency is a nice accent 👍.
The horse mackerel sashimi and horse mackerel sashimi (with soy sauce for the liver, of course) matched well with the umami astringent flavor 🙆🙆.
The food is very tasty and delicious.
Good morning, enoshima 😃.
Ras one! It's a word you can't miss at the liquor store 😅and the kingfish sashimi with liver soy sauce 😋and that's all I can say "delicious 😚" 😌You're right to buy it 👍.
sentiamo
Sake was served in the pairing course: ☺️
Slightly sweet ginjo aroma.
Slightly bubbly, as is typical of nama-shu.
Texture is smooth.
Refreshing sweetness at first, like ramune.
Later, it changes to rich sweetness like white peach.
You can also enjoy the silky sensation that only ogara-mi can give.
Pairing: Hokkaido Cod Milt/Porcini/Brie Cheese
