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羽根屋Haneya
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Haneya純米吟醸 吟風
Haneyaかすみざけ 純米吟醸 生
ましらのやまさんJunmai Ginjyo Nama Sake Kasumishu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 14%.
It is a refreshing sweet sake with a carbonation sensation and a stimulating orikarami-style taste.
First visit to Chirori in about a month😅.
Tonight's sashimi platter includes Koshiyoudai, bonito, seared Spanish mackerel, seared Tachio fish, and sea robin 🤗.
We were greeted with many new faces of sake, so we decided to have them all in a comparison set 😋.
The first set of drinks included Modern Sentori, Haneya, and Wakanami. Modern Sentori is a [Kame-no-o] that I had met in 2022, so I omitted posting it 🥰.
Chigasaki Chirori: 20240423
Japanese>English
のちをRakuDo 2nd cup. Because it's in a department store, it closes early. 8pm is the end of the day.
The last one was the red one from Haneya, which I've been seeing a lot lately.
The previous one was dry, so I chose the sweet one.
Fruity and sweet. I drank it without thinking much.
I finished with Sanuki udon. It was delicious.
Let's come back for a lunchtime drink next time 😊.
Japanese>English
Masaaki SapporoThank you for all your help 👍Congratulations on 1,400 check-ins 🎉Haneya's Ginpu looks interesting ✨Udon noodles look good too 😋.
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ゆかちんCongratulations on your 1,400 check-ins, Nochi-san 🎉 I've never seen such a label from Haneya before! I'm looking forward to more than just your posts, I'm looking forward to being able to buy you a drink 😊.
Japanese>English
MAJGood evening, Nochi-san! I'm so glad to see you here 😄.
You have 1400 check-ins!
Congratulations 🎉㊗️🎉
Just had the same one 😋😋.
I don't know when I'll be able to review it. 🤣
Japanese>English
のちをMasaaki Sapporo Thank you, I hadn't noticed the 1400 😅It's easy to drink silver wind. It can be drunk by itself! The udon was well-balanced with yakumi and gobo-ten!
Japanese>English
のちをThank you Yucachin 😊I was unaware that you were doing this. I'm looking forward to getting a double payback and a drink from Yucachin now that the child support money is gone.
Japanese>English
のちをMAJ Thank you. This Haneya is delicious with the best of the raw sake. I am looking forward to the next in the Sake Rice Exploration series.
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ジェイ&ノビィHello Noci 😃.
Nobby noticed! Congratulations on your 1400 check-in ㊗️ after being released from your super nervousness 🎉I've never seen this red feather shop in a liquor store 🥲I'd love to go gobble it up 😋.
Japanese>English
のちをHi Jay & Nobby, I'm surprised myself that the accumulation of after-work drinks has reached 1400. I'm sure you are interested in the sake rice exploration series.
I will continue to do so at a leisurely pace, so please bear with me!
Japanese>English
つぶちゃんCongratulations on your 1400 check-in, Nochi-san: ㊗️🎉1400 that's awesome 😆🎊Fruity, sweet, handsome, and delicious looking feather shop 😘The udon noodles at the end look delicious 🤤🤤♪ I'm hungry when I see them 🤭.
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のちをThank you, Tsubu. I didn't realize it at all and posted it in a flash.
If I had noticed, I would have missed the chance to get a pre-brew from the Tsubu family fridge as a celebration!
Japanese>English
あねさん❤️
Aaiyama ❤️
Ingredients:Rice (domestic), rice malt (domestic)
Rice used:100% Aiyama
Polishing ratio: 50
Alcohol content: 16
I drank a lot of alcohol during my two-day and three-night business trip to Nagano, but there was almost no one to talk to, and I hardly laughed at all except for watching videos of my guesses.
This is what I mean by talking like a machine gun! I felt like a machine gun!
Hanaya's Aiyamama ❤️ was yellow in color after being laid down for over a year 😅.
I drank it when I could feel the freshness of the sake and it tasted so good that I bought another bottle.
The freshness was gone, but the caramelized sweetness was still there and you could tell it was from Aizan. I love it 😍.
Japanese>English
robokeizukiHaneya Junmai Ginjo Ginpu Nama Shu
Mellow, sweet and delicious
Slightly refreshing
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ハム酒Fresh. Round, elegant sweetness. A long, gentle aftertaste. Ginpu, Yamada Nishiki. Onion slices and
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Haneya純米大吟醸 吟風 生酒
ペンギンブルーSweet. Smooth, extended sweetness.
From the winey flavor, there are some maple and woody aromas.
Floral and mineral notes on the back.
The aftertaste is long but not full.
Beautifully sweet and delicious.
Hana Zou
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ch-072Sake Rice Exploration Series
Ginpu, Hokkaido's preferred rice for sake brewing
Elegant sweetness and umami with a gentle mouthfeel
Very delicious, I like it very much!
Japanese>English
もよもよHaneya is a sake brewed in Toyama, and this is a freshly pressed, unpasteurized sake that came out at the end of the year, and was awarded the Gold Medal at the 2022 IWC International Wine Challenge, so it has quite an overnight stay attached to it.
The catchphrase for this sake is "a rainbow of flavors", and it seems to be bottled immediately after being freshly pressed. It seems that the sake is bottled immediately after it is freshly squeezed. That said, it was not overly sweet, but rather relatively refreshing. I think it tasted a bit like melon.
I think it would go well with just about anything, but I think it would be a good match with Camembert cheese, for some reason. I think it would go well with something light and salty.
Japanese>English
＠水橋Toyama Eki-naka Sake Bar (5)
Haneya Junmai Ginjyo Kouka Nama Nama
I didn't look at the back of the bottle, but I wonder if it is a nama-zake.
I believe Haneya has this type of sake.
It was hot that day, so it was fresh and just right.
This sake bar was just outside the ticket gate of the Shinkansen. Sightseers with their carriages, wondering what's going on? They were wondering what they could buy at the counter. It was sold out before 7:00 p.m. and the bar was closed.
Japanese>English
hiroshi1958Home brew, 15%, 60% polished rice, production: April 2024, fresh acidity and mellow flavor sealed in by bottle warming and igniting each bottle.
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