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A good feather shop
It is always gentle to drink
It is a delicious taste that envelops you.
The slight sweetness spreads out, but it's not heavy.
but not heavy.
It's not harsh.
It is gorgeous and gentle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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株式会社サブライム(東京都新宿区)が運営するフランス料理店「BISTRO マルニ」のシェフと、富山県の酒蔵・富SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「羽根屋」ブランドの日本酒を届け続けるため、四季醸造蔵に転身 - 富山県・富美菊酒造 | SAKE Street | プロも愛読の日本酒メディア
富山の銘酒「羽根屋（はねや）」を醸す富美菊（ふみぎく）酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7～8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア羽根屋(はねや) 純米大吟醸 翼 (富美菊酒造／富山県富山市) | 日本酒専門WEBメディア「SAKETIMES」
すべてのお酒を大吟醸と同じ手造りで JR富山駅から約3キロ離れた呉羽山麓にある富美菊酒造は、1915年(大正5SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
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From the aroma, there is no way to miss it.
It has a fine, refreshing sensation that is not even slightly effervescent.
It is said to be an undiluted sake, but it is dangerous because it can be drunk with gusto.
The aftertaste is rather sweet.
Japanese>English
k_k
Fruity and fizzy
Sweet and easy to drink
A good choice to start a meal.
Japanese>English
かみらいす
It has a fruity aroma and is very sweet.
It is delicious on its own, but has a sharp finish that goes perfectly with yellowtail sushi to cut through the fat 🤤🍣.
Japanese>English
つぼみ
Jungin PRISM
Slightly acidic, but elegant with no unpleasant aftertaste.
Japanese>English
HaneyaMOONLIGHT BEAUTY
くまくん
Fruity aroma. Very elegant with a light sweetness, slight acidity and bitterness.
Japanese>English
Haneya煌火 純米吟醸
nwg8bKmmNn
Taste, sweetness
7
Japanese>English
よーちゃん
The last of this year's sake is at my parents' house in Haneya🍶.
Japanese>English
Haneya純吟プリズム 究極しぼりたて
Termat
Drinking famous sake! Haneya from Toyama
A fresh, mellow, fruity and sweet bottle!
Light body with a slight greenish tinge.
The piquancy is a little bit reserved! The acidity is also moderate! This allows the mouth to be filled with smooth, juicy Muscat sweetness!
I think this may be the first time I've ever had such an elegant and dark Muscat! It's sweet and tasty, and on top of that, it has a strong sake flavor!
I wanted to go for the first time in Toyama, but I didn't have the courage to ask the waitress 🤣.
Japanese>English
ジェイ&ノビィ
Hi Termat 😃
Congratulations to Hatsuneya-san ㊗️ 🎉 We were also addicted to it for a while! It's delicious 😋I'm surprised that you got the second one in Toyama while most of them are in Fukui 😅Katsuma's get! Hope you can make it‼️
Japanese>English
Shin1
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
Haneya純米吟醸プリズム生酒究極しぼりたて
unagi
The aroma is gorgeous, with a freshly pressed aroma that is unique to the ultimate Shiboritate. The taste is fresh, with a strong acidity and gas, and a sweetness that makes you wonder what it would taste like if you drank it straight from the brewery's barrels.
Japanese>English
森康央
Kura Master 2024 and 2025 1st prize winner in the Junmai-shu category.
The acidity is moderate and delicate! The soda-like taste on the tip of the tongue is immediately followed by the taste of the aroma of wealth.
At the back of the tongue, there is a hint of sourness, and a thin hint of sweetness like Mont Blanc 🤤.
It is easy to drink but has 16% alcohol! It's a dangerous drink😇.
As the day goes on, the depth of flavor develops and the taste of wealthy aroma on the tongue is pleasant 😋.
It makes you feel like you are tasting freshly cooked rice.
It's not so much the deliciousness of the sake, but the deliciousness of the flavor that is intoxicating 🥰.
Japanese>English
Haneya純米吟醸 煌火
へべれけしぎん
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Haneya, the last 🪽.
It's called "Kirabi".
This is their signature product 😊.
From the name, I imagined it to be assertive, but I felt the nostalgia that it would go along with various scenes and dishes ✨.
Japanese>English
Haneya純米吟醸 CLASSIC
へべれけしぎん
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Still at Haneya 🪽.
Japanese>English
へべれけしぎん
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Continuing with Haneya's summer sake✨.
Refreshing 😌.
By the way, the rest of the photos are some more snacks I couldn't resist adding to the menu, lol!
Tai-meshi nigiri is a rice ball with tai rice, which is put in soup stock and loosened! Tai dashi chazuke (tai fish soup)!
Japanese>English
HaneyaSHINE 13度生原酒
へべれけしぎん
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Next up was Haneya, the most exciting sake of the moment 🪽.
I've only had Tsubasa 50, so I took this opportunity to try some more 🙂.
It's like you can drink it gubigubi in summer!
Japanese>English
だるま22257
プリズム
K1wader
It has a slightly dry taste, but the moderate acidity and the fine flavor of Yamadanishiki are in harmony with the youthful freshness and crispness of the sake.
We enjoyed it with crab cakes!
Sake meter rating: +4 to +5 (slightly dry to dry)
Acidity: 1.2 to 1.5 (standard to slightly high)
The high acidity not only makes the sake spicy, but also gives the sake a strong umami taste of rice and a tight aftertaste, leading to a "graceful and bold" taste.
Japanese>English