Eugene
It has a sweet, gorgeous mouthfeel and lingers on the palate, but without being clingy or heavy! It's sweet all the way through. It goes down your throat nicely.
Japanese>English
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羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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robokeizuki
Haneya Junmai Ginjo Dewa no Sato Namaishu
Peachy aroma
Sweetness, umami, and acidity come in balance.
Clear flavor. Unique flavor
Japanese>English
mei
☆☆☆☆☆
Slightly fizzy feeling. Easy to drink and tasty.
Japanese>English
7MR
This one is also consistently good and easy to drink.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
立山ギンレイ
Annual sake tasting. The more you drink, the more you miss.
Japanese>English
nそー
Sweet but refreshing
Japanese>English
Haneya純米吟醸 煌火
うっち〜の超〜りっぱ
#ANA243#
Business trip to Fukuoka.
I had a light meal so that I could sleep well on the plane 😅
Juicy, rich and full of flavor👍
Crowded as SnowMan's concert is going to be held 😭
Japanese>English
Haneya純米吟醸 出羽の里
takashi
This is one of the Sake Rice Exploration series.
The taste is delicious, as is typical of Haneya, with a soft, sweet and acidic flavor and a gassy feeling that is typical of nama-shu.
Japanese>English
たっつー
It tastes like a fruity royalty.
The slight bitterness and fruity sweetness made me realize once again that I still like this kind of sake.
★★★★
Japanese>English
chio
Hiroshima: Ame ni mo Makezu
Japanese>English
しんしんSY
There's more to come.
Good sake.
Haneya is here too!
This Tominokoha is the first time since Mr.
The first course of stewed and pickled yam with tuna in three different colors is delicious and makes the sake go down a treat 🍶.
extensive knowledge
Tominokori" is Toyama Prefecture's original rice for sake brewing, developed over 10 years by Toyama Prefecture. 2010 saw the registration of this new sake rice variety, born from a cross between Yamadanishiki as the mother and Toyama Prefecture-bred Oyamanishiki as the father.
Rice: Tominokoh from Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.4
Japanese>English