Clear aroma, slightly carbonated but mild on the palate, slightly dry, alcoholic, not very mellow, good acidity, goes well with light sashimi such as sea bream, trout salmon, yellowtail (and more specifically, tsuma (radish)).
Aroma is subdued.
When you drink it, it is refreshing and not mellow.
It is more dry but not sharp and easy to drink.
Smoothness of soft water
Trout salmon and yellowtail go well with it.
Thai and tuna also go well, but not too well,
Squid may leave a nettiness,
Nettlesome squid may be a little more mellow.
The fruity flavor disappears at room temperature.
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Rice polishing ratio 60
Alcohol content 16%.
You can taste the freshness of freshly squeezed rice,
But whether it is "ultimate" or not is another matter!
I was a little disappointed because I imagined it to be more freshness spreading in a flash!
When you taste it carefully, there is a slight bitterness..,
I hope the flavor will change over time!
4.0 stars
I watched 600 movies and 500 brands of sake. I've watched 600 movies and 500 brands of sake 😅. 😅 So today I wanted to drink a sake made from Gohyakumangoku (the parent rice of Toyohai rice), and I found one in the fridge. When I opened the bottle, I heard a light pop. It has a fresh ginjo aroma. The soft aroma and flavor spread out. 4,380 yen per bottle
The third cup was Haneya. It too was aromatic and refreshing. It has a sour taste and is delicious. It was like the oil from the kushikatsu was washed away! It also has a nice aftertaste. This is also my favorite type.
A good feather shop
It is always gentle to drink
It is a delicious taste that envelops you.
The slight sweetness spreads out, but it's not heavy.
but not heavy.
It's not harsh.
It is gorgeous and gentle.
From the aroma, there is no way to miss it.
It has a fine, refreshing sensation that is not even slightly effervescent.
It is said to be an undiluted sake, but it is dangerous because it can be drunk with gusto.
The aftertaste is rather sweet.
It has a fruity aroma and is very sweet.
It is delicious on its own, but has a sharp finish that goes perfectly with yellowtail sushi to cut through the fat 🤤🍣.