はなぴん
Chef Mikuni's Classic Gratin
Roast Beef Rump of Wagyu Beef
and Wagyu Rump Roast Beef. To top it all off, we had our favorite
Doutor's mille crepe,
Christmas version. Merry Christmas Eve 🤩.
Merry Christmas Eve 😍Merry Christmas Eve!
I love the Naraman light nigori. 😍
I remember the first time I served it at Sake no Wa.
I remember it. 😋.
The fizzy, fizzy feeling, the supernatant is
cider, and when mixed with the oli, it makes a sweet
Calpis soda with a hint of sweetness. 😁.
It went perfectly with the white sauce.
It went well with the white sauce. 😄😄
The roast beef was changed from ichibo to rump.
I changed the roast beef from Ichibo to Rump. I'm a bit of a wimp for my age 😗.
I'm a bit of a picky eater for my age,
I get tired later in life, so the meat is tender and the lean rump is the best.
tender and lean rump was the best
I am a bit tired in the second half of the day, so the tender, lean rump was the best match for me. I'm not a big fan of the meat 🙂.
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