First Hiyoroshi of the year for home drinking
Shichida's Shichiwari Gofuku after one summer
A mildly sweet work of art
Another winner this year 🏆.
Duck with sake lees as an accompaniment
The good season has come, hasn't it?
Comparison of Omachi and Aizan with different sake rice. The Omachi was a little more fruity. Both have a 75% rice polishing ratio, so the overall taste was a little heavier. Still, the hiyaoroshi (cold sake) made it a little mellower.
Aizan's goodness is expressed by keeping the polish low 🍶.
You can also enjoy the change of temperature from cold to room temperature.
It is a sake to be enjoyed slowly on an autumn evening.
Serve with steak 🥩.
#Fukuoka Gofukumachi#
Today, a one-day business trip to Fukuoka🚀.
Attended a 1.5h limited get-together😅
We had "Shichida" from Saga.
Clear sourness and slight sweetness🤔.
I couldn't taste it because of the high tension around me.
So much for sake😅.
Good evening, Uchi~'s super~rigid 😃.
Fukuoka day trip 😳⁉️ you really need a 🚀😅
I'm sure you'll be able to enjoy the sake 🍶 even in such a situation! It's a quintessential experience, but 1.5 hours is not enough 😆 Thanks for your hard work!
J&N, thank you for your continued support. Fukuoka is surprisingly easy because the airport is close to the center of the city. I couldn't get enough to drink when I got home😅.
I'll be in Chiba for a while on a business trip starting today✨
So I went to a corner liquor store in Chiba station 😊.
Here's the sake of the day!
I didn't expect to start with Kyushu sake 😂.
I've had Nanada a few times but this was my first time 🤔.
The nose is fruity with a muscat flavor ✨.
The overtone aroma is also muscat, with a beautiful sweetness and acidity!
The umami was moderate and the sake was clean, fresh and easy to drink 😊.
Good evening, Mr. Chesta😄.
Thank you for your business trip to Chiba 🙇♀️
Speaking of Chiba, isn't it the sacred place of my favorite, Kangiku-sama? Please come and drink some Kangiku. ❣️ I will post a story about my secret 🤫 tomorrow 🤣.
Good evening, HinaHanaMama🌝.
I tried to find Kangiku's Orange Sea at IMADEYA, but they said it was sold out😅.
If I have time, I will look for it at other liquor stores!
Oh! I'm looking forward to your post ✨
Good evening Jay & Nobby 🌝.
What a ⁉️ maybe we had a near miss ✨
I finally finished my training and tomorrow I'm planning to visit liquor stores in Tokyo and have a drink (∩ ՞Grapehen ՞∩)
At the usual BAR (2)
The master recommended this sake because he wanted something fruity and hearty!
As the image of Nanada-san is that they brew fruity sake famous for its melon aroma, the top aroma has a melon aroma 🍈.
The overtone aroma also has a strong melon aroma with a slight banana flavor 🤔.
At first I thought it was a light, fruity, easy-drinking sake. But from the middle stage, the umami of Omachi's unique rice gradually took effect, and by the end, it turned into a voluminous and robust sake that almost knocked me out with the umami of the rice 😊.
The strong umami and the acidity of the sake made for a good harmony of flavors, and it was a delicious sake. ☺️