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Yamamoto's comparison with Yakiniku at Yanaka Meat and Sake.
I was told that there was a difference between No. 6 yeast and No. 7 yeast.
The No. 6 yeast had a sour taste and was delicious!
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Kochi Cuisine on a Trip to Kagawa
Tosa no Okyaku!
The grilled bonito, cheese yakko, and other delicacies were excellent, but the sake, dokure, was really good!
but the sake, Dokure, was really delicious!
The sake, Dokure, was really good!
The waitress was also a favorite and explained it to us in detail!
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While eating sashimi at an onsen ryokan.
It is refreshing and perfect for a mid-meal drink!
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Hakkaisan for New Year's Eve Soba Noodles
Not too sweet, very tasty!
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Drank at a barbecue restaurant.
It was easy to drink.
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Takeba Junmai Ginjo from a liquor store in Ishikawa, Japan.
It came with a box and the label was cute.
Dry and easy to drink!
It seems to be the perfect sake for a mealtime drink.
It was great with pickled turnips!
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You can drink it like juice.
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Easy to drink, very sweet
Japanese>English