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We were given a limited draft of Shichida sake.
He said it is not often available in Tokyo!
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SakenowaRecord your sake experiences and discover your favorites
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At a local izakaya.
It's a craft gin, but it's part Tasake.
It's a lovely sake that changes color when citrus is added.
but it's very refreshing! My favorite.
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Sake I got at a liquor store in Asagaya
Matured and buried in snow in Nagano? It seems to be a sake made by burying it in snow in Nagano and aging it! They say it is available every year from April after the snow melts.
I tasted it at the store and liked it so much I bought it! (It was 1,900 yen.) It is very easy to drink.
I was told that there is a reason why it doesn't have a label, but I forgot the reason...
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Yamamoto's comparison with Yakiniku at Yanaka Meat and Sake.
I was told that there was a difference between No. 6 yeast and No. 7 yeast.
The No. 6 yeast had a sour taste and was delicious!
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Kochi Cuisine on a Trip to Kagawa
Tosa no Okyaku!
The grilled bonito, cheese yakko, and other delicacies were excellent, but the sake, dokure, was really good!
but the sake, Dokure, was really delicious!
The sake, Dokure, was really good!
The waitress was also a favorite and explained it to us in detail!
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While eating sashimi at an onsen ryokan.
It is refreshing and perfect for a mid-meal drink!
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Hakkaisan for New Year's Eve Soba Noodles
Not too sweet, very tasty!
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Drank at a barbecue restaurant.
It was easy to drink.
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Takeba Junmai Ginjo from a liquor store in Ishikawa, Japan.
It came with a box and the label was cute.
Dry and easy to drink!
It seems to be the perfect sake for a mealtime drink.
It was great with pickled turnips!
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You can drink it like juice.
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Easy to drink, very sweet
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