Kariho

Akita Seishu Akita

May 10, 2024

濱乃家

あるでば

Kariho山廃純米生原酒　番外品＋22純米山廃原酒生酒

Akita Seishu Akita

May 19, 2024

あるでばNotes (see online information) Sake degree +22. super-hot also super-hot This is a special extra bottle of sake with a particularly high sake strength. Kariho has long been pursuing the problem of balancing spiciness and flavor, and this sake is said to be their life's work. It is a perfect blend of the wild taste in the mouth, which is typical of Yamahai-brewed raw sake, and the rich and satisfying flavor, producing a deep spiciness with a profound umami and a hard edge. Maker: Akita Seishu Co. Rice：Miyama-Nishiki, Ginsan Rice polishing ratio: 60 Yeast used: in-house yeast (KSP) Sake meter rating: +22 Acidity: 1.8 Beverage strength: 18 Brewing year: R5BY

Japanese>English

ペンギンブルー

Kariho蔵付自然酵母仕込　純米生原酒

Akita Seishu Akita

May 19, 2024

Orihara Shoten (折原商店)

外飲み部

ペンギンブルーAlmost no aroma. Pale watery texture, Japanese pear, lychee. Acidity is quite low, soft drinking mouthfeel. Alcohol and a hint of herbal green. Slowly bitterness. At first it tastes like water, but it gradually takes effect later and later, giving a sense of depth. The taste is like a bottom strength. It is delicious.

Japanese>English