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刈穂Kariho
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Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
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Kariho山廃純米 生原酒
Good job
2/5
たっきぃ
からい
えすてばん
It has a very well-balanced feeling of sweetness, acidity, umami, saltiness, etc.
Japanese>English
Karihokawasemi sakura
デューク澁澤
⭐︎
This was the first bottle at a dinner with business partners at Ningyocho Ningyoke.
It is an active junmai sake, which means it is slightly effervescent and has a good mix of bitterness and sweetness. As the first bottle, it was very easy to drink and suitable for Japanese food.
It was difficult to photograph because the focus was on the person across from me 😤.
Beer x 2 -> Kariho -> Ginrei? → Hikoso → I forgot 😂.
Japanese>English
noburin
Gotanda Hills
Ki no Ki ni Naru Ki (The Tree of Concern)
4th cup
Japanese>English
こまっちゃん
Autumn is deepening and I went to go autumn leaf peeping. While feeling the season, I opened a bottle of this one today: 💁♂️
Let's start with the standing aroma. It has a faint aroma of ears of rice and sweetness of rice.
In the mouth, there is a strong acidity with a fruity taste like muscat, which passes through the nose and finishes with umami and a sharpness.
Serve with chicken dumpling hot pot (🍲). The chicken and sake harmonize in the mouth, and the mouthfeel is smooth and relaxing. After all, nabe goes well with cold weather. ☺️
Rice polishing ratio] 60
Alcohol content】16度
Chicken dumpling nabe
Price including tax】1,980 yen
Japanese>English
ましらのやまさん
Yamahai Junmai Sake Hiyoroshi⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
The "Gurutonmin Chigasaki Motomachi 2025 Autumn" will start at 17:00 in the evening of today, 11/28😋🥰.
First, we visited Miyagawa during the daytime to confirm the location of the new participating restaurants and have lunch.
We had lunch and ordered some delicious sake while considering the order of stores to use😅.
I think this sake is mellow, full-flavored, and the rice flavor also spreads in your mouth.
Chigasaki Miyagawa：20251028
Japanese>English
あられ
Kariho Oshiwo 🥳 is a hard to find sake to finish off a sushi restaurant.
I've never seen it outside of this restaurant... 😳
Jun Dai-katsu Heisei 2008 (9 years ago!) Only clean watery and elegant light sweetness despite the aging of the brew, no waste at all and a taste that cuts right through...!
I wonder if the reason why it doesn't become a colored sweet aged sake is that it is kept in a cool environment all year round 🤔...!
I'm always ordering this when I come here because there are very few similar sakes ✨.
Japanese>English
ジェイ&ノビィ
Hi Arare 😃
Sushi🍣 & Sake🍶 is the best combination! I'd like to taste the deliciousness🥹 of Kariho-san's ☺️ impressions that have snuck through the winter!
Japanese>English
あられ
Thanks for your comments, Jay & Nobby 😊.
This is what japanese luxury time is all about 🥹.
It looks like the Kariho that has snuck through the winter is wholesaled to a store that has been a special distributor for 10 years, so if you come across it, I'd love to 🙌!
Japanese>English
Good job
2/5
乾杯日本酒メン
Daisen City, Akita Prefecture.
Akita Seishu.
Japanese>English
乾杯日本酒メン
Daisen City, Akita Prefecture.
Akita Seishu.
Japanese>English
乾杯日本酒メン
Daisen City, Akita Prefecture.
Akita Seishu.
Japanese>English
なべ
Recommendation! The rice flavor and sweetness are well balanced, yet easy to drink due to its effervescence. It seems to go well with eggplant.
Japanese>English
schnski
The hot summer is long gone
I opened the sake wrapped in newspaper and
I found summer sake.
I opened it and thought, "Let's drink it for goodness sake.
It has a thick texture on the tongue. The bitter-sweet aroma that penetrates the nose.
It reminds me of the countryside at the beginning of summer.
The taste is round and thick, but also refreshing.
Japanese>English
