Today I opened a small 300ml bottle🎶.
The first time I drank sake from a sake brewery 齧
Apart from Akatake I haven't drunk most of the other sake breweries😅.
The aroma of rice greets you when you open the bottle 😆.
The taste is also rich with the flavor of the rice.
A solid dry taste😁.
The alcohol is strong and robust.
A little tingling sensation when it goes down your throat😅.
No fruity or glamorous
It is the embodiment of the old fashioned sake 😠
It's a little hard to drink on its own for me.
It's a coastal brewery.
I think it would be good with sashimi or foods that go well with soy sauce
I wonder if it would be good with sashimi or foods that go well with soy sauce? 🤔
A205X253 Hi😃.
It's more famous than Raifuku in Ibaraki😅.
I have a house at the top of a hill, so if the weather is good, the view is great🎶.
But there is nothing to block the western sun, so in the afternoon... 💦
left
It is said to be called "fukurai", but I read it as "fukure".
As the shop owner said, it's very peculiar.
It has a nutty flavor and a richness after a strong taste.
At worst, it is twisted, but strangely delicious sweet taste.
It's OK for old time drinkers, but it's hard for modern drinkers.
I heard that people in Kuji drink this sweet sake with sea squirt. Jeez...
Unfortunately, I didn't feel like it on this day.
At Southern Bistro Unmenosu
At the destination of business trip, it is Fukurai from Raifuku.
I heard that it is a sake of Kuji city, and I drink it for the first time.
When you drink it, you feel a sense of maturity.
The sweetness and sourness are not so strong.
It is dry and light.
The aroma is mild for a Junmai Daiginjo.
It tastes like a sake.
It is the same as Akatake Newborn.
Gin Ginga is used for this sake, but
The taste is completely different.
☆2
Good morning, Haruei Chichi.
I see you have drunk Fukuroi.
I thought it was like the back label of Raifuku.
It was totally different, including the taste lol.