bouken
I enjoyed the fire-brewed Ishikawa-mon sake I drank at the Bishu Competition, so I bought a bottle of a draft sake that seemed to have the same specifications.
At Yamacho, which will be closed within the year after the Hankyu Sake Brewer's Festival
The flavor was melon-like and fruity, just as the various liquor stores had commented. I got the impression that it was fruity and dry. A little smoky too.
Personally, I think it was better when it was fire-roasted because it was less pungent 🤔.
The aroma through the nose is very melon-like.
There's also a hint of hackberry and mint.
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