bouken
Next up is Kamosho Brewery's traditional brand name Hanatori Suehiro!
The name "Hanatori" comes from the name of a sake called "Suehiro" in Fukushima Prefecture!
It claims to be the ultimate dry sake, so I wonder if it is fully fermented.
It has a bit of a matured feel and is a classic type of sake, the exact opposite of Kamiike.
It's a classic type of sake, the exact opposite of Kamiike. It has a Sake Degree of +14, which means it's spicy, but not too spicy, and it's a rich dry sake with a lot of drinking power.
It's definitely more suitable for warming up than for cold sake.
I realized that the master brewer is very skilled in making both modern and classic types of sake.
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