bouken
Support sake for a project called SMC, which competes in the Bonneville Motorcycle Speed Trials.
A portion of the proceeds will be used to support the team.
Collaboration between the world's smallest team and a sake brewery that calls itself the world's smallest
707 seems to be the birthday of the son of one of the contestants.
There is another sake called 612, which is made with multi-acid yeast, and it's a wedding anniversary.
The person competing in the race seems to be a movie director who runs a movie theater in Tamba City and Tamba Sasayama City.
Kamosho uses Yamadanishiki, which is rare for Kamosho.
It doesn't say on the back, but the rice polishing ratio is 60%.
It is a little sweet and has a hint of huckleberry around the end. If you take out only the latter half, it may seem dry.
It's sweet and fruity, but it's not my favorite type of sake, which I sometimes find in fire-brewed sake when I drink Kunitake...
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